I-Cranberry kvas Kvass ibhekisela kwiziphuzo ezithambile. Ikakhulukazi ngendleleni eshisayo ngosuku lwehlobo. Ukupheka ukupheka kvass ekhaya kuningi kakhulu. Ngaphandle kokudla okuvamile, ungenza i-kvass nge-horseradish, lemon, i-beetroot, izithelo kanye neberry, uju, kanye neziphuzo ezingaphezu kokungavamile, isibonelo, kusuka ezinqoleni, i-rhubarb. Ngikisela ukulungiselela i-kvass okumnandi kusuka ku-cranberries.
Izithako:- I-Cranberry fresh 300 g
- I-Sugar 200g
- Amanzi 1 l
- Imvubelo, fresh 10 g
- Isinyathelo 1 Ukulungisa i-kvass udinga ukuthatha ama-cranberries amasha, ushukela, imvubelo namanzi.
- Isinyathelo 2 Thela ama-cranberries ngamanzi abilayo bese ushiya kuze kube yilapho uketshezi lupholile ngokuphelele.
- Amanzi amathathu amanzi ase-Blanche (1 L) athululelwa epanini elihlukile, amajikijolo asuliwe nge-colander.
- Isinyathelo 4 Thela ushukela emanzini ase-blanching uphinde ubilise uze uqede ngokuphelele. Khipha isiraphu ekamelweni lokushisa.
- Isinyathelo 5 Dissolve imvubelo emanzini amancane afudumele.
- Step 6 Cranberry puree, isiraphu isiraphu kanye nemvubelo uthele embizeni nge amandla 2 amalitha. Hlanganisa ingxube, umboze ithawula bese ubeka ubusuku obushushu endaweni yokufudumala.
- Isinyathelo 7 Ngosuku olulandelayo i-kvass ihamba ngezingxenye eziningana ze-gauze, uthele emabhodleleni, uvale ngezinyawo bese ubeka endaweni ebandayo. I-Kvass izobe ilungele ezinsukwini ezingu-2-3.