Miracle-rhubarb: zokupheka zangempela ze-rhubarb jam

I-Rhubarb ivame ukusetshenziselwa ukugcwalisa ukubhaka okuthakazelisayo noma ukunciphisa isisekelo. Kodwa kufanele kuqaphele ukuthi i-jam kusuka kulo ivela ngaphandle engavamile futhi yangempela. Kungcono ukuthatha i-rhubarb jam encane kusuka ku-rhubarb encane, njalo isuse isikhumba kubo, ukuze i-jelly enzima ingangeni ejamu eliqediwe. Yebo, kanti i-rhubarb encane ipheka ngokushesha, ngenxa yokuthi i-jam isilungele ngokushesha kakhulu.

I-jelly ne-rhubarb ngamaqabunga e-cherry-isinyathelo ngesinyathelo iresiphi

Lolu khetho lusezingeni eliphezulu futhi luvame ukusetshenziselwa abathandi be-jam kusuka kulesi sitshalo. Ukuqala kwamagatsha ama-cherry kunika amaqabunga e-cherry, egcwalisa lo mnandi ngephunga eliyisici.

Izithako ezidingekayo:

• i-rhubarb (iziqu) -1 kg
• ushukela -1 kg
• amahlamvu cherry
• amanzi - 200 ml.

Imfundo yesinyathelo-by-step:

1. I-rhubarb ehlambulukile futhi ehlutshiwe inqunywa ngamacube.
2. Ukupheka ushukela emanzini kanye namaqabunga ama-cherry.
3. Uma isiraphu isilungile - iyoba yinto enamandla futhi inamathele, udinga ukususa wonke amaqabunga.
4. I-rhubarb kufanele ithulwe ngesiraphu ephekwe. Makhele futhi aphuze.
5. Engeza amaqabunga futhi uphinde ubeke umthamo emlilweni.
6. Yilise. I-jam ekulungele iyoba khona lapho uketshezi lukhula kahle, futhi i-rhubarb iba yinto ecacile.
7. Ukusabalalisa emgodini, ukuqala kokuthatha wonke amaqabunga e-cherry.

Ijubane le-Rhubarb nge-root ginger - isiteji sesinyathelo ngesinyathelo

Lolu khetho, ngenxa yesikhathi esifushane sokupheka, likuvumela ukuthi ulondoloze inani eliphakeme lamavithamini. Futhi ukutholakala iresiphi ye-ginger kunika ukunambitheka okuqondile kwiwayini futhi kugcwalisa izindawo eziwusizo nakakhulu.

Izithako ezidingekayo:

• i-rhubarb (iziqu) - 1 kg
• ushukela -1 kg
• i-ginger -1 pc.
• amanzi - 200 ml.

Imfundo yesinyathelo-by-step:

1. Yenza futhi uthathe i-rhubarb.

2. Ukumboza izingcezu noshukela bese uthele amanzi, ulethe emathunjini.

3. Gubha ye-Ginger bese ungeza kumthamo wendawo.

   Encwadini! Uma ungenayo impande ye-ginger fresh, ungathatha 1 tbsp. l. i-powder eyomile.

4. A kancane ukucwilisa mass. IJam kusuka ku-rhubarb ngokusho kwemithi "imizuzu emihlanu" ibhekwa ilungile, lapho zonke izingxenye zitholile.
5. Kulula futhi usakaze ubumnandi emabhange.

I-jelly ne-rhubarb ene-jelly ne-phayinapple-isinyathelo ngesinyathelo iresiphi

Ngesikhathi sasebusika, i-rhubarb jam ivumelekile ukuba yenziwe ngokungezwa kwanoma yisiphi isithelo, kodwa le recipe ihlanganisa ukuqala kokusebenza. Isici esikhethekile salo ukufana okufanayo ne-jelly, okwenza kube lula ukuyisebenzisa njenge-dessert ehlukile.

Izithako ezidingekayo:

• i-rhubarb (iziqu) -1 kg
• ushukela - 800 gr.
• izinkinobho zikaphayinta zikheniwe - 300 gr.
• i-strawberry jelly -1 isikhwama

Imfundo yesinyathelo-by-step:

1. Lungiselela futhi usike iziqu.
2. Beka i-rhubarb ne-ananasti epanini, faka ushukela.
3. Bilisa ukushisa okuphansi imizuzu engu-10. Udinga ukuma njalo, ukuze ugweme ukuvutha.
4. Susa ifasitela esitofu bese ufaka i-jelly jelly emile. Gcoba ubukhulu kahle.
5. Nweba emabhange.
6. Faka izimbiza ngejamu imizuzu engu-15 ukuchitha i-jelly powder.

Jamu nge-rhubarb blueberry-step by step iresiphi

I-recipe ene-blueberries iyahlukaniswa ngokuba khona komthamo omkhulu wamavithamini nokunambitheka okungavamile. Kodwa uma ufuna, ungathatha amanye amajikijolo esikhundleni sama-blueberries: ama-blueberries, ama-raspberries, ama-blackberries.

Izithako ezidingekayo:

• i-rhubarb (iziqu) -1 kg
• i-blueberry -600 gr.
• ushukela - 600 gr.
• ikhasi le-orange - 60 gr.
• ijusi le-orange - 100 ml.
• amanzi -100 ml.

Imfundo yesinyathelo-by-step:

1. Lungiselela futhi usike i-rhubarb. Geza ama-blueberries.
2. I-zedra kufanele ihlushwe nge-sieve noma emhlabathini nge-blender.
3. Faka konke epanini, uthele ijusi namanzi. Ukubilisa.
4. Ukuvuselela ngokuhlelekile, uthele ubukhulu bemaminithi angu-45. Kufanele iqhube. Ngisho nangokwengeziwe izinga lejamu elikhulu lizozuza enkambisweni yokupholisa
5. Thela amathini, isikhala.

Jamu nge-rhubarb lemon-isinyathelo ngesinyathelo iresiphi

Ukusetshenziswa kwelamula akuvumela nje ukunciphisa ubumnandi obuhle bemvelo we-rhubarb, kodwa futhi ukugcizelela ukunambitheka kwawo. Kulesi simo, i-lemon ingacutshungulwa ngokuhlukile ngaphambi kokungezwa ku-jam. Ngokuyinhloko, ngezinye izikhathi i-lemon iqhutshwa kanye ne-peel, kaningi kaningi - ngaphandle kwezikhumba noma wengeze i-zest eboshiwe ngokwehlukana. Kungabiliswa ngaso leso sikhathi, kufakwe enkonzweni noma esigabeni sokugcina. Ukucubungula kanye nesikhathi sokwengeza kuxhomeke kokuthandayo.

Izithako ezidingekayo:

• i-rhubarb (iziqu) - 1 kg
• ushukela - 1 kg
• i-lemon - i-1 pc.
• amanzi -160 ml.

Imfundo yesinyathelo-by-step:

1. Sika i-rhubarb ehlutshiwe.
2. Esigodini ubeke amanzi noshukela bese ubilise isiraphu kuze kube yilapho ukhululekile.
3. Thumela i-rhubarb ku-liquid. Ukucindezeleka kuze kuvele isikhumba sezulu.
4. Susa i-pan, ikhava futhi uyihlanganise. Ukuze ugcizelele ngobuningi ubusuku bonke (amahora angu-6-8).
5. Engeza ubukhulu obuphelele bekhasi lemon.
6. Jamu ukushisa ngomlilo kuze kuvele ukuqhuma.
7. Vala bese uyibeka emabhange.

Jamu nge-rhubarb ne-kiwi - iresiphi yevidiyo