I-dessert ye-air ne-strawberries Ingabe ufuna ukupheka ukudla okuvamile emkhosini? Bese ulungiselela i-strawberry mousse, isibusiso manje esisikhathi salesi berry elimnandi. Uma usuzwile leli gama kaningi, kodwa awuqondi kahle ukuthi yikuphi i-mousse nokuthi ihluke kanjani, isibonelo, kusuka ku-jelly, khona-ke wazi ukuthi lokhu kuyisimo somoya othobekile kakhulu, ukhathaza ulimi futhi ukwenze ukhohlise ngokuqondile isikhonkwane ukuthatha isikhathi eside uzizwe lokhu ukunambitheka kwemilingo. NgesiFulentshi, igama elithi "mousse" lisho ukuthi "inkohliso". Futhi ngempela, kungakhathaliseki ukuthi iziphi izithako ezisetshenziselwa ukulungiselela, i-mousse kufanele ilula futhi i-airy, njenge-foam enamandla. Ukufeza lokhu akulona kunzima njengoba kubonakala, uma ugcina yonke imigomo eyisisekelo yokwenza i-strawberry mousse. Into ebaluleke kakhulu ukuthi ukhilimu ohlabayo unamafutha okwanele futhi uyaphenywa kahle, futhi izinga lokushisa kwe-gelatin ehlanjululweyo kanye nesobhoji lilingana. Unqume ukuzama? Bese ugijimela ukuqoqa, ukuthenga noma ukumane ulahlwe ama-strawberry, futhi ngenxa yalokho. Into enzima kunazo zonke ukulinda i-dessert ukuze iqiniseke ngokuvumelana okuthile futhi ungadli ngaphambili.
Izithako:- Strawberry 300 g
- Cream 200 ml
- I-Gelatin 2 tsp.
- Sugar powder 0.5 tbsp.
- Isinyathelo 1 Ukuze ukulungiswa kwe-mousse cream kufanele kube nokuqukethwe okungenani kwama-30%, ama-strawberries angcono ukuthatha isithelo esihle, ushukela oluyimpuphu wanezela ukunambitha.
- Isinyathelo 2 2 tsp. i-gelatin yehlisa izipuni ezintathu. amanzi afudumele afudumele. Shiya imizuzu engu-15-20 - i-gelatin kufanele ichithe ngokuphelele.
- Isinyathelo 3 I-Strawberry ihlanzekile kahle, isuse imisila bese ishaya ku-blender.
- Isinyathelo 4 Ngokwehlukana, shaya ukhilimu obomvu nge-sugar powder (inani leshukela eliyimpuphu ukulungisa ukunambitha).
- Isinyathelo 5 Thela i-gelatin ku-strawberry puree bese uvuselela kahle.
- Isinyathelo 6 Beka eceleni ama-3-4 wezipuni. puree - iyosetshenziselwa umhlobiso.
- Isinyathelo 7 Dlulisa wonke ama-strawberry puree abe yi-cream cream.
- Isinyathelo 8 Ngomusa futhi uhlanganise konke.
- Isinyathelo 9 Thele umssese kuma keramaks noma izibuko. Kusukela kulolu hlobo lwemikhiqizo, kutholakala ama-3-4 ama-servings.
- Isinyathelo 10 Esigabeni ngasinye phezulu ukuze ubeke 1-2 tsp. I-strawberry puree kanye ne-skewer yamapulangwe noma utshani ukwenza ukuhlukaniswa okungahambisani. Faka i-mousse efrijini ebusuku. Lapho ukhonza, ungahlobisa nge-mint noma isitibhele sonke.