- Imvubelo ye-puff - ama-Gramu angu-500
- I-Broccoli - ama-Gramu angu-200
- Ubhontshisi obuhlaza obuluhlaza obuhlaza bebhanti - ama-Gramu angu-200
- I-Cream 20-22% - Izigidi eziyi-150
- I-Dor Blue - i-Gramu ayi-100
- Ushizi "Emmental" - ama-Gramu angu-100
- Umhlabathi omhlophe we-pepper - 1/4 isipuni
- Ama-Cherry Utamatisi - ama-Gramu angu-200
- Isitshalo Sokolweni - ama Gramu angu-50
- Umbala weklabishi - ama-Gramu angu-200
- I-peas eluhlaza efriziwe - ama-Gramu angu-200
- Cream Cour - 100 Grams
- I-egg yenkukhu - izingcezu ezingu-3
- Usawoti - 1/2 isipuni
- I-Nutmeg Grated - 1/4 isipuni
Okokuqala, kudingekile ukuba unfreeze amashidi we-puff pastry - bawalele phansi ekamelweni lokushisa. Nganginamaqabunga amabili e-puff pastry, ngakho-ke, kwakunomsebenzi - indlela yokuqoqa amashidi amabili munye. Lokhu kwenziwa ngokumane - nje udinga ukuhambisa amashidi ngakolunye uhlangothi lwamanzi, bese uwaxhuma ngezinhlangothi. Siyacindezela kalula iphinikhodi yokugcoba futhi inhlama ifakwe uphawu. Dlulisa ama-puff pastry esitokisini esincane, uwubeke esitsheni sokubhaka, faka emaphethelweni amancane (1-2 cm). Siphonsa inhlama ngemfoloko ezindaweni eziningana - bese uyibeka esiqandisini. I-broccoli ihlanjululwe kahle futhi inqunywe eduze kwesiqu. Ukholifulawa awuhlanganisiwe kwi-inflorescence. Bilisa i-broccoli ne-cauliflower emanzini anosawoti ngamaminithi angu-5. With ubhontshisi oluhlaza kanye peas, senza okufanayo - ubilise imizuzu 5. Nakuba imifino ebilisiwe isomile, senza umsizi. Ukuze wenze lokhu, hlangisa ushizi ovuthiwe (izinhlobo ezimbili), ukhilimu, amaqanda kanye ukhilimu omuncu. Usawoti kanye nopelepele isobho lethu, engeza umuthi. Utamatisi we-Cherry uthathwa ngesigamu. Sithola inhlama yethu esiqandisini, sibeka imifino kuso. Sigcwalisa umphayi nge-sauce. Sifake kuhhavini, sithuthukiswe kuma-degrees angu-180, bese sibheka imizuzu engu-40-45 kuze kube yilapho usulungile. Iphayi ilungile. Bon appetit!
Izinkonzo: 8