- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Anyanisi (oqoshiwe) - 1 ingilazi
- Shallot (oqoshiwe) - 2 st. izinkezo
- I-Arborio irayisi - 2.5 izinkomishi
- Iwayini elimhlophe elomile - indebe ye-1/2
- Usawoti - 1/2 isipuni
- I-Mascarpone - 250 Grams
- Ushizi onzima - ama-Gramu angu-100
Esikhathini se-brazier sishisa amafutha omnqumo, asiphose anyanisi anyanisi (u-anyanisi nama-shallots). Fry kuze i-anyanisi ibonakale, bese ufaka ilayisi ku-brazier. Hlanganisa futhi gazinga cishe imizuzu emibili. Sithelela ewayini, siphumelele cishe ngokuphelele. Lapho iwayini liphuma cishe ngokuphelele, engeza i-ladle yomhluzi ku-brazier. Lapho umhluzi uphazamisa cishe ngokuphelele, engeza i-ladle yomhluzi. Phinda inqubo kuze irayisi isilungele. Ukwengeza umhluzi kuyadingeka kancane, ku-ladle, uma ukuwuthululela konke ngesikhathi esisodwa - akukho lutho oluzovela. Ukulungiswa kwelayisi kunqunywa indlela yomkhulu - siyayinambitha. Lapho irayisi ilungile, engeza ushizi we-mascarpone ku-brazier. Qhubeka ukupheka emlilweni ophakathi, ugubungele - ngemva kwemizuzu engu-1-2 kuphela i-mascarpone izoqhaqhazela. Uma i-mascarpone iyancibilika futhi ixuba nelayisi, engeza ushizi osikiwe nosawoti ku-brazier. Faka, ulungise umzuzu - uphinde ususe emlilweni. Njengoba kukhona i-risotto nge-mascarpone ngaphandle kwanoma yini - ekhululekile kakhulu, njengendwangu yecala, ngine-asparagus ethosiwe. Sisebenzela i-risotto nge-asparagus ethosiwe. Okujabulisayo!
Izinkonzo: 4