Sibheka ukunakekelwa okulula okupheka ukulungiswa kwe-meringue ekahle ekhaya.
I-Meringue lemon: iresiphi
Izithako ezidingekayo:
- ufulawa - 1 tbsp.
- amaqanda - ama-4 ama-PC.
- ulamula - ama-3 ama-pcs.
- ushukela oluyimpuphu - 6 tbsp. l.
- ushukela 1 tbsp.
- isitashi sommbila - 5 tbsp. l.
- I-Butter - 200 g
- usawoti
- vanillin
Indlela yokulungiselela
Sidinga ukwenza inhlama, esizoyihlobisa kamuva nge-lemon merengue. Sizothola ipayi elimnandi nelula.
- Phakamisa ufulawa - ngakho-ke kuyoba yinciphakamiso, ngeke kube khona izimpumputhe. Kufulawa faka 3 tbsp. l. Ushukela olunamakhemikhali kanye no-100 g webhotela elithambile. Hlanganisa inhlama ngezandla zakho.
- Engeza i-yolk 1 iqanda ne-1 tbsp. l. amanzi. Inhlama yakho kufanele ikhule. Roll ibhola, thumela esiqandisini imizuzu engu-30.
- Beka inhlama ibe isikhunta, welula izandla zakho ngendwangu encane, ubeke kahle, ngaphandle kokuqhaqha. Khipha inhlama ngemfoloko kuyo yonke indiza. Beka inhlama ibe ehhavini elishisiwe ngaphambi kuka-180 ° C imizuzu engu-25. Ukulungele ukupholisa.
- Ukupheka ngqo ukhilimu. Landela iresiphi ye-lemon meringue nesithombe esingezansi. Ngakho-ke, kuyadingeka ukuba ucindezele ijusi ngamalulini, bese ubhala i-zest kwi-grater encane.
- Engeza isitashi, gxuma nge-spatula yamapulangwe.
- Thela ingilazi yamanzi epanini lika-250 ml, uthele esitokisini selamula. Ukushisa emlilweni, kuvuselela njalo.
- Lapho uketshezi luqala ukupheka, ukunciphisa umlilo, engeza isitashi, engeza amaqanda amaqanda 3, i-lemon zest, i-vanillin, i-100 g ibhotela noshukela. Letha ingxube kumathumba. Pheka uze ube mkhulu. Uma ubukhulu bubukeka njenge-custard, wenza kahle. Khuphula i-lemon slab ekugezeni kwamanzi. Uma ubukhulu buphoqa phansi, bugcwalise ifomu lenhlama.
- Hlanganisa amaprotheni amane, izipuni ezintathu. l. ushukela oluyimpuphu, ucezu kasawoti. Beat nge mixer kuze amafomu obukhulu foam.
- Beka umthamo wesiprotheni phezulu kokugcwaliswa kwelamula kule isikhunta. Bhaka ikhekhe nge-lemon meringue imizuzu engu-15 e-180 ° C nemizuzu engu-10 ku-200 ° C. Lapho phezulu kwe-pie isundu - i-dessert ilungile!
I-Swiss Meringue: iresiphi ngesithombe
I-meringue yaseSwitzerland yamaShayina inzinzile kakhulu.
Izithako ezidingekayo:
- amaprotheni - 100 g
- ushukela - 200 g
- i-vanillin yokuzikhethela
Emkhakheni we-Swiss meringue, kunomthetho owodwa kuphela - ingxenye eyodwa yamaprotheni, thatha izingxenye ezimbili zeshukela.
Indlela yokulungiselela
- Hlanganisa ushukela ngamaphrotheni kanye ne-vanillin, faka ubukhulu emanti okugeza. Ukushisa amanzi ku-50 ° C (sebenzisa i-thermometer ekhethekile), uvuselele umthamo wesiprotheni nge-spic spout.
- Khipha esitsheni sokugeza samanzi, qala ukushaywa ngejubane eliphakathi. Inqubo yokushaywa isikhathi eside, ngakho ungakhathazeki uma ucabanga ukuthi amaprotheni awawutholi ukubonakala okudingekayo.
Bamba ubuningi emlonyeni wenyoni.
I-meringue yeSwitzerland isilungele - ungayibhaka!
I-Italian meringue iresiphi
Izithako ezidingekayo:
- amaprotheni - ama-2 ama-pcs.
- ushukela - 150 g
- usawoti
- amanzi 40 ml
Indlela yokulungiselela
- Hlanganisa amanzi kanye no-120 g ushukela. Letha kumathumba. Senza umlilo uqine, shiya isiraphu evuthayo ku-116 ° C.
- Ngalesi sikhathi, silungiselela amaprotheni: uthele ngosawoti, whisk ngesivinini esiphansi noma esiphakathi. Bese wengeza ushukela osele, shayela ngesivinini esiphezulu.
- Ungayeki ukushaya ama-protein amaningi, kancane kancane uthele isiraphu ishukela. Hamba ngejubane elikhulu kuze kube yilapho ingxube ibisile ngokuphelele.
I-meringue yase-Italy isilungile. Bhaka i-soufflé, i-meringue, ukuhlobisa amaqebelengwane noma amaqebelengwane - i-meringue emnene ifanele noma iyiphi i-dessert.