Ungalungisa kanjani ama-meringues: iresiphi esiphundu ngesithombe

Izindlela zokupheka eziningana ezizosiza ukulungisa i-meringue enhle.
I-Mvereng isithokozo esibucayi kakhulu se-capkake, amaqebelengwane namanye ama-dessert. Namuhla, ukunambitheka okuthandwayo kuhlukaniswe izinhlobo ezintathu eziyinhloko - i-missue yaseSwitzerland, isiFulentshi nesiNtaliyane. Umphumela wokulungiswa kwezimo ezintathu zihlukile, kepha i-merengue ihlale ikhunjulwa ukunambitheka kwayo okuyingqayizivele, ukuthungwa okukhanyayo kanye nephunga elicebile.

Sibheka ukunakekelwa okulula okupheka ukulungiswa kwe-meringue ekahle ekhaya.

I-Meringue lemon: iresiphi

Izithako ezidingekayo:

Indlela yokulungiselela

Sidinga ukwenza inhlama, esizoyihlobisa kamuva nge-lemon merengue. Sizothola ipayi elimnandi nelula.

  1. Phakamisa ufulawa - ngakho-ke kuyoba yinciphakamiso, ngeke kube khona izimpumputhe. Kufulawa faka 3 tbsp. l. Ushukela olunamakhemikhali kanye no-100 g webhotela elithambile. Hlanganisa inhlama ngezandla zakho.

  2. Engeza i-yolk 1 iqanda ne-1 tbsp. l. amanzi. Inhlama yakho kufanele ikhule. Roll ibhola, thumela esiqandisini imizuzu engu-30.

  3. Beka inhlama ibe isikhunta, welula izandla zakho ngendwangu encane, ubeke kahle, ngaphandle kokuqhaqha. Khipha inhlama ngemfoloko kuyo yonke indiza. Beka inhlama ibe ehhavini elishisiwe ngaphambi kuka-180 ° C imizuzu engu-25. Ukulungele ukupholisa.

  4. Ukupheka ngqo ukhilimu. Landela iresiphi ye-lemon meringue nesithombe esingezansi. Ngakho-ke, kuyadingeka ukuba ucindezele ijusi ngamalulini, bese ubhala i-zest kwi-grater encane.

  5. Engeza isitashi, gxuma nge-spatula yamapulangwe.

  6. Thela ingilazi yamanzi epanini lika-250 ml, uthele esitokisini selamula. Ukushisa emlilweni, kuvuselela njalo.

  7. Lapho uketshezi luqala ukupheka, ukunciphisa umlilo, engeza isitashi, engeza amaqanda amaqanda 3, i-lemon zest, i-vanillin, i-100 g ibhotela noshukela. Letha ingxube kumathumba. Pheka uze ube mkhulu. Uma ubukhulu bubukeka njenge-custard, wenza kahle. Khuphula i-lemon slab ekugezeni kwamanzi. Uma ubukhulu buphoqa phansi, bugcwalise ifomu lenhlama.

  8. Hlanganisa amaprotheni amane, izipuni ezintathu. l. ushukela oluyimpuphu, ucezu kasawoti. Beat nge mixer kuze amafomu obukhulu foam.

  9. Beka umthamo wesiprotheni phezulu kokugcwaliswa kwelamula kule isikhunta. Bhaka ikhekhe nge-lemon meringue imizuzu engu-15 e-180 ° C nemizuzu engu-10 ku-200 ° C. Lapho phezulu kwe-pie isundu - i-dessert ilungile!

I-Swiss Meringue: iresiphi ngesithombe

I-meringue yaseSwitzerland yamaShayina inzinzile kakhulu.

Izithako ezidingekayo:

Emkhakheni we-Swiss meringue, kunomthetho owodwa kuphela - ingxenye eyodwa yamaprotheni, thatha izingxenye ezimbili zeshukela.

Indlela yokulungiselela

  1. Hlanganisa ushukela ngamaphrotheni kanye ne-vanillin, faka ubukhulu emanti okugeza. Ukushisa amanzi ku-50 ° C (sebenzisa i-thermometer ekhethekile), uvuselele umthamo wesiprotheni nge-spic spout.

  2. Khipha esitsheni sokugeza samanzi, qala ukushaywa ngejubane eliphakathi. Inqubo yokushaywa isikhathi eside, ngakho ungakhathazeki uma ucabanga ukuthi amaprotheni awawutholi ukubonakala okudingekayo.

    Bamba ubuningi emlonyeni wenyoni.

I-meringue yeSwitzerland isilungele - ungayibhaka!

I-Italian meringue iresiphi

Izithako ezidingekayo:

Indlela yokulungiselela

  1. Hlanganisa amanzi kanye no-120 g ushukela. Letha kumathumba. Senza umlilo uqine, shiya isiraphu evuthayo ku-116 ° C.

  2. Ngalesi sikhathi, silungiselela amaprotheni: uthele ngosawoti, whisk ngesivinini esiphansi noma esiphakathi. Bese wengeza ushukela osele, shayela ngesivinini esiphezulu.

  3. Ungayeki ukushaya ama-protein amaningi, kancane kancane uthele isiraphu ishukela. Hamba ngejubane elikhulu kuze kube yilapho ingxube ibisile ngokuphelele.

I-meringue yase-Italy isilungile. Bhaka i-soufflé, i-meringue, ukuhlobisa amaqebelengwane noma amaqebelengwane - i-meringue emnene ifanele noma iyiphi i-dessert.

Iresiphi ye-Meringue: ividiyo