- Ingulube - 1 Kilogram
- Amazambane - izingcezu ezintathu
- Utamatisi - Izingcezu ezintathu
- Bow - izingcezu ezingu-3
- I-Garlic - Amazinyo amane
- Ushizi - 250 Grams
- Ukuhlobisa, pepper, usawoti, imayonnaise - Ukunambitha
1. Inyama kufanele ihlanjwe kahle futhi imiswe kancane. Sika. Lapha, ungakwazi ukusika njengoba ufuna. Ungakwazi ukusika zibe izingcezu ezincane, ungakwazi - izingcezu ezihlangene. Kungakhathaliseki ukuthi yikuphi, shaya ucezu ngalunye bese ufafaza usawoti kanye nepelepele. 2. Imifino kudingeka ihlanzwe futhi ihlanzwe. Sika anyanisi emasongweni noma emasongweni. Sika utamatisi ube yizincebe ezincane. Hlanganisa ama-clove e-garlic zibe yizingxenye ezingu-3-4. Geza amazambane ku-grater enkulu. Ushizi, futhi, grate. Imifino oyikhethile, ukusika isikhumba. 3. Gcoba i-pan ejulile noma i-baking sheet ngamafutha. Sizofaka izitsha zethu ngendlela elandelayo. Ngaphansi kwesimo ukuze uhlanganise izingcezu zenyama. Phezulu nge-anyanisi negalikhi. Bese ubeka amazambane agayiwe. Ingqimba ngayinye idinga usawoti kanye nopelepele omncane. Beka utamatisi tincetu kumazambane bese ugcoba kahle ngemayonnaise. Uhlaka olungaphezulu luhlala. Gcoba ushizi ogayiwe bese ufafaza ngamakhambi. I-ovini kufanele ifuthe ku-degrees angu-200. Ifomu nesitya sethu efakwa kuhhavini. Isidishi sibhekwa cishe imizuzu engama-50. Kule sidlo, ungakhonza isaladi yemifino ene-side side dish.
Izinkonzo: 8-10