Indlovu yesiko yase-Ukraine - vareniki neklabishi Isikhathi eside noma yikuphi i-vareniki, kuhlanganise nalabo abaneklabishi yokugcwalisa, ngokuvamile kuthiwa yi-dish yesizwe ye-cuisine yase-Ukraine. Khumbula okungenani uSolokha kaGogol, owayekwazi ukwenza. Nokho, okokuqala vareniki neklabishi babizwa ngokuthi "dush-vara" futhi babe isidlo cuisine Turkish. Futhi abase-Ukraine, abayithandayo, baqala ukuyiguqulela ekubeni yi-vara-niki, bese-ke, kancane kancane, nasendlini yokuzizwa. Esikhathini esidlule, amadombolo ayengewona ukudla kwansuku zonke base-Ukraine abalimi, bekulungele ukuhlobisa idili leSikhumbuzo noma ngeSonto, bebefakwe emcimbini womshado noma wesikhumbuzo. Izindwangu ezineklabishi zazivame ukuphekwa phakathi nezinsuku ezisheshayo zekhalenda lenkolo, futhi ngosuku lonke, iziqu noma izinkukhu zenezelwa ekugcwaliseni. Inhlama yokulungiselela i-vareniki neklabishi ayixoxwanga nje kuphela ngokolweni, kodwa futhi isuka ku-buckwheat, ufulawa we-rye noma ingxube yayo. Ihlanganiswe neqanda ne-serum, bese ivumelekile ukuba ihlukaniswe futhi igaceke zibe yizicucu ezincane, okwakube sekugoqwe futhi zifakiwe. Ngokuvamile amaqebelengwane anjalo ayenziwe ngaphezu kwamadombolo ngokugxila, futhi abilisiwe futhi awakhonza ndawonye.
Izithako:- I-Kefir 1 tbsp.
- Ufulawa wolowa 5 tbsp.
- Usawoti 1 tsp.
- Soda 0.5 tsp.
- Iklabishi omhlophe omuncu 400 g
- Anyanisi 3 ama-pcs.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Pepper emhlabathini omnyama 0.5 tsp.
- Isinyathelo 1 Ukwenza amadombolo ngeklabishi, udinga ufulawa, i-kefir, iklabishi elimuncu, anyanisi, amafutha omifino nezinongo.
- Isinyathelo 2 Ukugcwalisa, unquma u-anyanisi ube ngamacube.
- Isinyathelo 3 Fry the anyanisi emafutheni yemifino kuze kube nsundu yegolide.
- Isinyathelo 4 Yidla iklabishi elimuncu kahle, bese uyivumela uhlale emafutheni omifino.
- Isinyathelo 5 Hlanganisa iklabishi nengxenye yesithathu ye-anyanisi, engeza i-pepper ukunambitha bese uvumela ukugcwalisa kupholile.
- Isinyathelo 6 Yiya ekulungiseleleni inhlama, hlanganisa usawoti, i-soda ne-kefir (i-kefir kufanele ibe sezingeni lokushisa) futhi uhlanganise kahle.
- Isinyathelo 7 Ku-yogurt uqala ukwengeza ufulawa engxenyeni yeglasi bese uhlangana.
- Isinyathelo 8 Lapho inhlama iqala ukugcoba, yibeke etafuleni ukuze uqhubeke nokugwedla. Fafaza ubuso ngefulawa.
- Isinyathelo 9 Inhlama kufanele ibe mkhulu, ufulawa ufika ngamagalasi angu-4-5. Uma inhlama inqunywe, kufanele ibe yifomu, isisindo, ngemuva kwezandla.
- Isinyathelo 10 Sika umhluzi kusuka enhlakeni engaba ngu-2 cm bese uyinquma ibe yi-cubes, egalelwe kufulawa ukusuka ezinhlangothini zokusika.
- Isinyathelo 11 Qedela ama-cubes aphethwe ngephini eligubhayo.
- Isinyathelo 12 Faka ukugcwalisa phakathi kwendilinga bese uqinisa imiphetho ngokuqinile.
- Isinyathelo 13 Varenikov itholakala cishe izingcezu ezingu-20-23.
- Isinyathelo 14 Cook vareniki neklabishi kusukela ngesikhathi sokubilisa imizuzu emihlanu emanzini anosawoti.
- Isinyathelo 15 Uphelile u-vareniki uthele umlotha osele. Khonza ama-dumplings ngeklabishi no-ukhilimu omuncu.