- red pepper bell - 2 izingcezu
- iwayini iviniga - 1 st. i-spoonful
- shallots - 1 1/2 Art. izinkezo
- utamatisi unamathele - 1 st. i-spoonful
- i-garlic - izinyo 1
- ama-alimondi - 1/4 izinkomishi (ezigcobe)
- ama-walnuts - 1/4 i-Glass (okuhlosiwe)
- I-Chile - isiqeshana esingu-1
- baguette - ucezu olu-1 (lisikiwe futhi lugwetshiwe)
Fry the pepper elimnandi phezu komlilo womshisa wegesi ngaphezu kokushisa okuphezulu noma i-grill. I-pepper ka-Fry, ibambe futhi uyiphendule ngamakhaza kuze kube yilapho iphendukela emnyama. I-Pepper nayo ingafakwa othosiwe kuhhavini ebhodini lokubhaka, iguqulwe ngezikhathi ezithile. Beka le pepper esitsheni, faka nge-plastic cover. Shiya ukuma imizuzu engu-15. Susa isikhumba nembewu. Hlanganisa i-pepper, uviniga, u-anyanisi, utamatisi unamathele, u-garlic, amantongomane kanye nesilwane ku-processor yokudla. Beka i-sauce esitsheni. Khonza nge-baguette egcobile. I-sauce ingagcinwa esiqandisini esikhwameni esingazimele izinsuku ezingu-3. Kudingekile ukuwushisa ekamelweni lokushisa ngaphambi kokukhonza.
Izinkonzo: 6