Isikhathi sokuphuza isithelo kusuka kwesithombo kanye nepelepele

Esikhathini samapuphu encane mix the uviniga irayisi, ushukela, usawoti, peppercorns bese upheka izithako ezibuthakathaka :

• irayisi uviniga - 1/2 indebe
• ushukela - izinto ezingu-2. izinkezo
• usawoti - 1/2 teaspoonfuls
• umnyama omnyama - izicucu ezingu-10 (ama-peas)
• ama-radishes - izingcezu ezingu-12 (uthathe isigamu)
• i-peperoncini noma i-pepper eqoshiwe - izingcezu ezingu-4

Imiyalo

Esikhathini samapuphu amancane, hlanza uviniga welayisi, ushukela, usawoti, i-peppercorns bese upheka ekushiseni okuphansi kuze ushukela nosawoti zichithe ngokuphelele, cishe imizuzu emibili. Esikhungweni sasepulasini phakamisa amanzi asosawoti ngamathumba. Yengeza isithombo kanye pepper, upheke imizuzu emibili, kuze kube sekugcineni isithombo. Gcoba amanzi bese ubeka imifino esitsheni esingasondleki. Thela imifino nge-vinegar eshisayo, vumela ukupholisa futhi ufake efrijini imizuzu engu-15. I-seasoning elungiselelwe ingagcinwa kwisitsha esivaliwe ngokuqinile esiqandisini izinsuku ezingu-3.

Izinkonzo: 100