I-noodle ye-Glass ene-turkey nesipinashi

Sika i-turkey ibe yi-cubes ngo-1 cm. Faka inyama enqeni, engeza izithako kuyo: Izithako: Imiyalo

Sika i-turkey ibe yi-cubes cishe ngo-1 cm. Faka inyama endishini, engeza ufulawa, iqanda, isitashi. Bese wengezela inyama teriyaki sauce, cliced ​​garlic, usawoti kanye pepper. Faka futhi uhambe ukuze uhambe ngezinyawo - ungakwazi futhi amahora amaningana, kodwa uma ushesha - imizuzu engu-10 kuyokwanela. Phakathi naleso sikhathi, sisusa ngokuphelele isipinashi. I-bulb ibunwe ngemicibisholo, i-pepper inqunywa ibe yimichilo, utamatisi - ama-cubes amancane. Esikhathini somkhiqizo sithuthukisa amafutha omnqumo. Siphonsa khona izingcezu zenyama kanye gazinga ezinxenyeni ezincane kuze kuvele ukukhanya okuncane. Sigcoba inyama ethosiwe nge-whisk bese sisusa ku-wok futhi siyifake epuleti. Ama-noodle e-Glass, okwamanje, athululelwa ngamanzi abilayo imizuzu embalwa, bese ugeleza amanzi. Uma yonke inyama ihlosiwe - faka u-wok oqoshiwe oqoshiwe futhi anyanisi. Fry ngomlilo osheshayo imizuzwana engu-10-15, bese ufaka isipinashi, mix bese upheka omunye umzuzu owodwa. Bese wengeze utamatisi ekwakheni, hlanganisa, ulungiselele amanye amaminithi angu-2-3 ngomlilo osheshayo. Lapho utamatisi ephenduka i-sauce bese ubilisa, engeza pepper, i-glass noodle nenyama. Hlanganisa kahle, ukufudumala ngokungapheli umzuzu owodwa - bese ususa ekushiseni. Sisebenza ngokushesha. Bon appetit! :)

Izinkonzo: 3-4