Indlela enhle kakhulu yokuphuma kulesi simo ingaba isaladi kusuka kubhontshisi. Ziyakulungiswa ngokushesha, zinomsoco futhi ziwusizo. Kulesi sihloko, sikunikeza zokupheka eziningana zokudla okunjalo kuzo zonke izinambitheko kanye nezikhwama.
Nge ushizi nama-apula
Uzodinga
- ushizi onzima - 300 g
- ham - 400 g
- ubhontshisi ekheniwe emanzini akhe - 250 g
- ama-apula - ama-2 ama-pcs.
- i-garlic - ama-clove amabili
- imayonnaise (ingashintshwa nge-yogurt engasetshenziswanga)
- ushukela nosawoti
Lungisa isidlo kanje
- Ama-apula ami, siwahlanza ebaleni kanye nezinhlamvu bese sinquma ama-cubes amancane. Ungase futhi utshani, kodwa kulokhu, zonke ezinye izithako kufanele zibe ngaphansi ngendlela efanayo.
- Ushizi kanye ne-ham zihlukaniswa zibe izingcezu zesayizi efanayo ne-apula.
- I-garlic idluliselwa emshinini noma icutshulwe ku-grater emihle.
- Zonke izingxenye zixutshwe, zivuthwe ngezimayonnaise futhi zifafazwe kancane ngoshukela nosawoti.
With imifino kanye amakhowe
- ubhontshisi obunqotshwe - 400 g
- ummbila - imbiza engu-1
- anyanisi oluhlaza - 6 iziqu
- utamatisi - ama-2 ama-pcs.
- ama-champignon - 100 g
- i-lime, i-avocado ne-pepper yesiBulgaria - i-1 pc.
- i-clove kagalikhi
- amafutha omnqumo - 100 g
- coriander
- usawoti - 1 tsp.
- elinye pepper elibomvu lomhlabathi
Inqubo yokupheka
- Kusukela ku-lime, cindezela i-juice bese uxuba ngamafutha omnqumo. Engeza ugarlic ochotshoziwe, usawoti kanye nopelepele. Kungcono ukuxuba ingxube ku-blender, kodwa uma kungenjalo, vala uvale isitsha ngokugqoka isimbozo futhi ugubha kahle.
- Ake siqale ukulungiselela ingxube yesaladi. Kulokhu, pepper kanye ne-avocado ihlanzekile, ususe imbewu bese uthatha izingcezu ezincane.
- Sigaya utamatisi, sidabula i-coriander ngezandla zethu, sinqume u-anyanisi sibe ngamacube. Sixhuma zonke izithako, uthele ukugqoka nokuxuba kahle.
- Fry amakhowe epanini lokuthosa isikhashana. Ungasebenzisa futhi ama-pickled, khona-ke isaladi iyoba yiphunga.
- Isaladi efanayo likhona futhi kuyinguqulo elula. Esikhundleni sazo zonke lezi zitshalo, sithatha ummbila kanye namabhontshisi kuphela, engeza imvuthu bese ugcwalisa ngamafutha omnqumo kanye negalikhi.
Ngenkukhu ebhemayo
Sithatha imikhiqizo enjalo
- Ubhontshisi (ekheniwe) - 100 g
- ukhukhamba fresh - 2 ama-pcs.
- inkukhu ithanga - 1 pc.
- anyanisi - i-1 pc.
- ama-sprigs ambalwa ka-parsley nempaphe anyanisi
- imayonnaise ye-refueling
- usawoti kanye nopelepele
Inqubo yokupheka
- Inkukhu inqunywe ngemifino encane noma imane ihlukaniswe zibe yizintambo.
- Ukhukhamba uthatha isigamu lonke ubude, bese uthatha iziqephu ezincane.
- I-parsley iqoshiwe futhi ihlanganiswe namakhukhamba.
- Esikhathini esitsheni esijulile, hlanganisa ubhontshisi ngenyama nemifino, engeza khona i-bulb ene-diced kanye no-anyanisi obuluhlaza kanye nenkathi nemayonnaise. Faka kahle bese uzama usawoti. Uma kunesidingo, ungangeza i-pepper noma ama-condiments akho owathandayo.
Ngamaqanda namantongomane
Lesi isaladi esilula, ikakhulukazi ngoba cishe zonke izithako zitholakala ekhishini lazo zonke izinduna.
- Sithatha imbiza yamabhontshisi, sihlanganise amanzi kulo futhi siyithule epulini elijulile.
- ubilise amaqanda, uwahlanze egobolondo, futhi uthathe ama-cubes amancane.
- Amantongomane angawachotshoza abe yi-crumb ku-mortar noma i-blender.
- uthele zonke izithako ezitsheni zobhontshisi kanye nenkathi ngosawoti nge imayonnaise kanye negalikhi.
- le isaladi ingabuye ilungiswe ngenguqulo eyengeziwe yokugubha. Konke kuxhomeke ekukhusheni. Thatha amathisipuni ambalwa wewayini elibomvu elomile bese uwaxuba ngemayonnaise. Bese wengeza i-garlic, isisekelo esisha noma esisha neshukela elincane, udlule emshinini.