- Ama-walnuts (aluhlaza) - 1 kilogram
- Ushukela - 1 Kilogram
- I-Carnation - - Ukunambitha
- Isinamoni - - ukunambitha
- Ama-alimondi - - ukunambitha
- I-Orange crusts - - Ukunambitha
Indlela ukupheka jam kusuka walnuts? 1. Geza futhi uchithe amantongomane emanzini amancane kuleso simo ukuthi angabanjwa kalula nge-toothpick (ngalesi sigaba amanzi kufanele ahlanganise kuphela amantongomane). 2. Thatha amantongomane emanzini (ungadli amanzi!), Kancane kancane bese uguqa nge-toothpick. 3. Thatha amanzi asele ngemuva kokugcoba amantongomane, uwuthulule epanini bese uwubeka emlilweni. Engeza izinongo - i-clove, i-sinamoni, izingcezu ze-orange ikhasi, i-almond kernel. Beka ushukela. Hlanganisa. I-Sugar kufanele ichithe futhi ibilise amanzi. 4. Gcwalisa amantongomane ngesitshalo esishisayo, esihle. Bese ushiya le brew ukunikeza izinsuku ezimbili. 5. Ngemuva kwezinsuku ezimbili, uthele isiraphu ibe yi-pan ehlukile bese ulinda kuze kube khona amabhubhu amancane emsindo. Phonsa isiraphu kusuka kwisiraphu, ulinde kuze iningi lalo lingcolise bese lishaya. Ngakolunye uhlangothi, ama-bubbles amancane azovela. 6. Gcwalisa amantongomane ngesiraphu esolisiwe okwesibili. Futhi ake aphinde afune usuku. 7. Ngemuva kosuku, gcoba isiraphu, ubilise, uthele amantongomane kuwo bese uwapheka ngomlilo omncane imizuzu engu-15. 8. Beka okulondolozwe emigodini ehlanzekile bese uwamboza ngephepha lephepha. Inqubo yesikhathi eside futhi idla isikhathi, kodwa ngokuziqhenya okunjalo uzoziqhenya! Okujabulisayo!
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