- Izinkomo - ama-Gramu angu-450
- ubisi - 1/4 i-Glass
- izinkwa zokudla - 1/2 indebe
- i-garlic - amazinyo amabili
- Isikhathi sase-Italy - 1 Ubuciko. i-spoonful
- I-Parmesan ushizi - 1/3 izinkomishi
- iqanda - ucezu olu-1
- Usawoti kanye nomnyama omnyama - - Ukunambitha
- ufulawa - ingilazi engu-1
- Isoso: ukhilimu ushizi - 120 amagremu
- I-Parmesan ushizi - 1/2 indebe
- ibhotela - 1/4 indebe
- i-fatty cream - 1/4 indebe
- garlic - amazinyo amathathu
- I-Pasta Fettuchini - ama-Gramu angu-240
1. Lungisa ama-meatballs. Gaya iloli. Hlanganisa inyama yenkomo, ubisi, isinkwa se-breadcrumbs, i-garlic, isiphuzo sase-Italy, ushizi ogayiwe, amaqanda, usawoti kanye nomnyama omnyama esitsheni. Hlanganisa zonke izithako ngemfoloko. Fafaza itreyi yokubhaka ngefulawa. Thatha ingxube encane yenyama bese ubhala ibhola entendeni yesandla sakho. Ngakho, ukwakha wonke ama-meatballs. Phula ama-meatballs ngefulawa bese ugoqa ufulawa ebhodini lokubhaka ukuze zimbozwe ngendlela efanele. Gwema ufulawa okweqile, ubeke ama-meatball ku-colander nge-sieve enhle. Ukushisa inani elanele lamafutha epanini lokuthosa ngokushisa okukhulu. Beka ama-meatball amaningi kakhulu epanini lokuthosa, zingaki ezifanele ngaphandle kokuchichima. Fry them kuze brown. Beka ama-meatballs kumaphilisi wephepha bese uvula. Fry the batch ezisele of meatballs. 3. Ngenkathi ama-meatball ethosiwe, ulethe umkhumbi omkhulu wamanzi anosawoti ngamathumba bese upheka i-pasta. Ngesikhathi ama-macaroni ephekwe, epanini elikhulu phezu komlilo ophakathi, hlanganisa ukhilimu ushizi, ushizi weParmesan, ibhotela, ukhilimu kanye ne-garlic echotshoziwe, uvuselela njalo. 4. Ngemuva kokuba i-sauce iphenduke inhlobonhlobo, nciphisa ukushisa futhi uqhubeke upheka kuze kudlule i-pasta. Uma le sauce ibonakala ikhulu kakhulu, ungangezela ubisi obuningi uze ufinyelele ukuvumelana okufisayo. Engeza i-pasta elungiselelwe, ama-meatballs, uhlanganise bese ukhonza ngokushesha.
Izinkonzo: 4