- ukhilimu ushizi - 240 Grams
- ukhilimu omuncu - izindebe eziyi-1/4
- I-Cheddar ushizi - 1 indebe
- I-Parmesan ushizi - 1/4 Cup
- anyanisi - 1/4 indebe
- i-garlic powder - 1/2 amathisipuni
- i-cayenne pepper - i-pinch engu-1
- ijusi kalamula - 1 ithisipuni
- umnyama omnyama - 1/4 amathisipuni
- cranberries omisiwe - 1/3 indebe
- ama-pecans - 1/2 izinkomishi
1. Gcina kahle i-Cheddar ushizi ne-Parmesan ushizi. Chofoza kahle u-anyanisi. Hlanganisa zonke izithako ngaphandle kwama-pecans, esitsheni esikhulu. Basha nge-mixer kagesi ngesivinini esiphakathi kuze kutholakale ukufana okufanayo. 2. Hlanganisa ingxube elandelwayo kwifilimu ye-polyethylene. 3. Vala ngefilimu bese wenza ibhola noma umugqa. Beka isitsha se-shizi epulatifheni bese ufaka efrijini ukuze unzima, cishe imizuzu engama-30 kuya kwehora elingu-1. 4. Susa ibhola leshizi esiqandisini, ususe ngopula epulasitiki bese ufafaza amantongomane e-pecan phezu kwendawo yonke. 5. Khonza ushizi nama-crackers ozithandayo.
Izinkonzo: 12