- amafutha yemifino - 6 Art. izinkezo
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- nutmeg - 1/4 amathisipuni
- Penne Namathisela - ama-Gramu angu-450
- amafutha omnqumo - 1 ithisipuni
- Amassaus ase-Italy - ama-Gramu angu-450
- ufulawa - 1/2 indebe
- i-garlic - amazinyo amane
- ubisi lonke - izinkomishi ezingu-6
- amakhowe - 240 Grams
- ilanga utamatisi omisiwe - indebe ye-1/2
- of ushizi olunzima Provolone - 180 Grams
- I-Parmesan ushizi - ama-Gramu angu-120
1. Gweba kahle amakhowe kanye utamatisi. Yeqa u-garlic ngokusebenzisa umshini wokunyathelisa. Preheat ovini kuya degrees 200. Gcoba isidlo ngokubhaka ngamafutha. Esikhathini esikhulu samanzi epulazi elinamanzi anosawoti ubilise i-pasta emaminithi amathathu ngaphansi kokuboniswa emiyalweni yephakheji. Gcoba amanzi bese ubuyela i-pasta kuya epanini. 2. Phakeni elikhulu lokuthosa, amafutha okushisa phezu komlilo ophakathi. Izinhlanzi zama-Fry Italian kuze kube nsundu. Susa ekushiseni futhi uphole. Ukuze uthathe ushizi Проволоне. I-grate enhle i-Parmesan. 3. Epanini elikhulu, gcoba ibhotela phezu komlilo ophakathi. Engeza ufulawa kanye negalikhi. Fry, whisking, 1 iminithi. Kancane kancane wengeze ubisi, ulethe ngamathumba. Engeza uketshezi oluvuthiweyo, ngenkathi uqhubeka ushaya. 4. Faka amakhowe, isoseji kanye utamatisi, gazinga 1 iminithi. Susa ekushiseni futhi uhlanganise kancane kancane ne-Provolone ushizi ne-1/2 indebe ye-Parmesan. 5. Faka i-pasta, inkathi ngosawoti kanye nopelepele. 6. Beka ingxube esitsheni ngokubhaka, ufafaze ushizi olusele lweParmesan. Bhaka kuze kube nsundu yegolide cishe imizuzu engu-20-25. Shiya ukuma imizuzu emihlanu ngaphambi kokukhonza. Ngokuqandisa: Emva kokusakaza iParmesan, gcoba isidlo ngokuqinile ngesikhumba kanye nesifriji kuze kube yizinyanga ezintathu. Ngaphambi kokupheka, preheat kuhhavini kuya degrees 200 bese ubhaka, ngaphandle kokukhipha isilonda, cishe 1 1 / 2-2 amahora. Susa le foil bese ubhaka kuze kube nsundu golden, cishe imizuzu engu-15.
Izinkonzo: 8