- i-pasta Bucatini noma i-spaghetti - ama-Gramu angu-240
- amafutha omnqumo - 2 izinto. izinkezo
- anyanisi obomvu - izingxenye 1/2
- i-cherry utamatisi - izindebe eziyi-1 1/2
- umhluzi wenkukhu noma iwayini elimhlophe - izinkomishi ezingu-3/4
- i-garlic - amazinyo amabili
- fillet of anchovy - izingcezu ezine
- amafutha omisiwe - 1/2 indebe
- Amaqabunga aseBasil - izingcezu ezingu-12
- I-Parmesan ushizi - ama-Gramu angu-120
1. Epanini lamanzi abilayo ngamanzi anosawoti, ubilise i-pasta kuze kube yilapho isilungele. Sika u-anyanisi obomvu, usike utamatisi we-cherry ngesigamu. Gcoba u-garlic, ama-anchovies neminqumo emibi besebenzisa udoti kanye ne-pestle, noma umane uwasuse ndawonye. Beka eceleni. 2. Sebenzisa imfoloko ukuze ushicike i-Parmesan ushizi. Ukushisa amafutha omnqumo epanini lokuthosa ngokushisa okuphakathi. Engeza u-anyanisi obomvu oqoshiwe futhi gazinga kuze kube yilapho iphendukela kancane i-caramelized. 4. Engeza utamatisi uthathe isigamu futhi gazinga imizuzu embalwa. 5. Thela umhluzi wenkukhu noma iwayini elimhlophe bese upheka amaminithi amabili ngaphezulu. 6. Bese ungeza ingxube ye-anchovies. Gcoba bese ubilise imizuzu embalwa kuze kube yilapho isuphu sinciphisa ivolumu. Engeza usawoti kanye nopelepele ukunambitha. 7. Geza iphasika bese ufaka epanini. Engeza ushizi weParmesan bese uxuba ne-sauce ephekwe. Gcoba amaqabunga ase-basil bese ufafaza phezulu. Thumela ngokushesha.
Izinkonzo: 6