Utamatisi we-tortilla

Hlanganisa inhlama kusuka kufulawa, ibhotela, amaqanda kanye noshizi we-Parmesan. Hlanganisa inhlama ibe yikhekhe eliphambili, ikhanda Izithako:

• ufulawa - amagremu ayi-100
• Butter - 100 Grams
• iqanda - ucezu olu-1
• I-Parmesan ushizi - ama-Gramu angu-100
• utamatisi - izingcezu ezingu-6
• amafutha omnqumo - 2 izinto. izinkezo

Imiyalo

Hlanganisa inhlama kusuka kufulawa, ibhotela, amaqanda kanye noshizi we-Parmesan. Hlanganisa inhlama ibe yikhekhe eliphambene, ukumboza epulasitiki, bese ufake efrijini okungenani ihora elilodwa. Sika utamatisi bese ufafaza usawoti ezinhlangothini zombili. Gqoka ipani ngamafutha omnqumo. Okwamanje, preheat ovini kuya 200 ° C. Fry the utamatisi phezu emlilweni ophansi imizuzu 5. Phakathi naleso sikhathi, phonsa inhlama impela kancane, uphonsa ngemfoloko, futhi usike umbuthano kancane kancane ububanzi kunophiko lokuthosa. Vala utamatisi nge-batter bese ufaka kuhhavini. Fry kuze kube nsundu yegolide. Susa kusuka kuhhavini, vumela ukupholisa imizuzu emibili kuya kwemi-3, bese uvula ukudla. Khonza ngokushesha.

Izinkonzo: 2