- I-pike - 1 kilogram
- I-Gelatin - ama-Gramu ayi-15-20
- I-Carrot - ucezu olu-1
- I-egg - ucezu olu-1
- bay leaf - 2 izingcezu
- Peas amnyama - izinhlamvu 4-5
- Usawoti - 1 isipuni (ukunambitha)
- Imifino ye-Dill, i-parsley - ama-gramu angu-50
Yilokho esinawo iphakeji. Siyifaka, siyihlanze, siyigeze futhi siyinqume. Sifaka inhlanzi epanini (ungakhohlwa ukukhipha izigulane ku-pike !!!). Gcwalisa ngamanzi amaningi kangangokuthi ihlanganisa inhlanzi. Engeza usawoti, i-pepper ne-bay leaf. Ungaphonsa ama-sprigs we-dill ambalwa. Pheka emlilweni omncane imizuzu engama-20. Lapho inhlanzi esiphekayo, siyithola epanini. Gwema umhluzi bese wengeza i-gelatin ejulile. Ukushisa kuze kuphele ngokuphelele. Ungavumeli ukuthi ubilise! Izingcezu ze-pike abilisiwe zilele esitsheni bese uthele cishe isigamu somhluzi. Ngenkathi isendlalelo sokuqala sama-jellies ekhululeka, sizobe silungiselela ubucwebe. Ngenxa yalokhu, sizobilisa iqanda namaqathe. Masiphilise bese siwasika ngezindlela ezahlukene - izimbali, imibuthano. Sibeka imihlobiso yethu phezu kwe-jelly efriziwe futhi siyigcwalise ngendlala eyodwa.
Izinkonzo: 5-6