Amalindali enyama yengulube nemifula

Ngesikhumba senyama yengulube, susa wonke amafilimu namaqanda amafutha. Inyama ehlanziwe ne-thick tits Izithako:

• Ingulube yezinkukhu - 1400 amagremu
• Amafutha omnqumo - 1 st. i-spoonful
• I-Butter - izinto ezingu-3. izinkezo
• Ibhulogi - ucezu olu-1
• I-Carrot - ucezu olu-1
• I-thyme entsha (i-twig) - ucezu olu-1
• I-Bay Leaf - ucezu olu-1
• I-White Wine - Izigidi ezingama-250
• Umhluzi wenyama - 250 Milliliters
• I-Cream - 250 Milliliters
• Imifino (ngaphandle kwemigodi) - ama-Gramu angu-200

Imiyalo

Ngesikhumba senyama yengulube, susa wonke amafilimu namaqanda amafutha. Sika inyama ibe yizicucu ngobukhulu obuba ngu-2.5 cm. Siyigcoba izingcezu zenyama ngosawoti kanye nopelepele. Ephakeni eliphansi eliphansi, siqala ukufudumala amafutha omnqumo, bese siwasonsa ekhilimu. Emlilweni osheshayo, fry izingcezu zethu kuze kube nsundu golden. Ngalunye uhlangothi cishe imizuzu engu-2-3. Uma inyama ihlanganiswa ne-crust efanayo njengesithombeni - cisha umlilo. Amadalliyoni atsiwe aphethwe epulatifeni, ehlanganiswe ngesikhumba bese ebeka eceleni. Okusele inyama inyama (akukho lutho, uma kunamafutha amancane) oqoshiwe. Fry them cishe imizuzu 3-5 kuze brown golden. Phakathi naleso sikhathi, usike izaqathe (tincetu ezincane, noma ngokuvamile zibheke ezinkulu) kanye no-anyanisi (ngezinga eliphansi). Engeza iqabunga lama-laurel, i-thyme, anyanisi kanye ne-izaqathi epanini. Fry for about 5 minutes on heat medium kuze anyanisi ithambile. Bese wengeza iwayini epanini lokuthosa. Qhubeka ukupheka kuze kube yilapho iwayini lingavaliwe ngokuphelele (okuncane kufanele kuhlale). Lapho iwayini lihlala lincane, isipuni 1 - uthele epanini lomhluzi wenyama. Senza umlilo ube mncane. Pheka ngokushisa okuphansi cishe imizuzu engama-30. Ubuningi obumphumela buthunyelwa epanini elincane, kukhona futhi ukwengeza ukhilimu nemifula (pitted). Sibeka umlilo kancane bese sipheka imizuzu engu-15 ngaphambi kokuqina. Hlola usawoti kanye nopelepele. Amadallions enyama yengulube afakwa epanini lokuthosa, ngokushesha athulule isoso esishisayo bese upheka imizuzu engu-2-3 phezu kokushisa okuphansi. Masinyane uye endaweni yamapuleti bese ukhonza etafuleni. Bon appetit! :)

Izinkonzo: 6-8