Incazelo yesitshalo.
I-onion yamaNdiya (i-bird-tailed tailed) iyisikhathi esingapheli, ummeleli womndeni we-lily, isitshalo se-bulbous. Kuvame ukutshala njengendlu kanye nesitshalo sokuhlobisa.
Lesi sitshalo sinesisindo esikhulu (esingamamitha ayi-10 ububanzi), isibhakabhaka esiluhlaza, esinezicucu, esiphezulu saso esilinganisweni sombala ophuzi. Ngokuqondile i-bulb ikhula isikhathi eside, i-flat, amaqabunga e-drooping (ububanzi-5 cm, ubude--30 cm), ihlotshaniswe ibe amashubhu ekugcineni. Ngokuvamile, umkhawulo wamaqabunga omile, kuyilapho i-bulb iqhubeka ikhula. Unyaka ngamunye isitshalo sikhula ishidi elilodwa, kanti iminyaka yalo ingathathwa ngokubala inani lamaqabunga. Ama-bulbs amantombazane akhiwa ngamanani esikalini se-bulb. Zihlukaniswa kalula kusuka ku-ampliphu ye-mama futhi zatshalwe ukulima kunoma iyiphi inhlabathi. Uhlelo lwempande luningi, olumhlophe, ngesimo sezintambo.
I-anyanisi ye-Indian iqala ukuhluma entwasahlobo, ngo-Ephreli-Meyi. Izimbali zincane, ziluhlaza okwesibhakabhaka, njenge-asterisks, eziqoqwe nge-inflorescences (zifana ne-hyacinths), ngaphandle kwamaqabunga - umbala ohlaza. Ku-inflorescence, ngaphezu kwezimbali, kunezinaliti ezincane eziluhlaza ezihlezi ku-pedicel. Isithelo yibhokisi lezinhlobonhlobo, liqukethe nxazonke, imbewu ebalahle yombala omnyama. Kulezi, kungenzeka futhi ukukhula ama-bulbs.
Naphezu kokuthi indawo yokuzalwa yama-onion yamaNdiya yi-Afrika, ezimweni zesimo sethu sezulu sikhula ngokugcwele njengezitshalo zokwelapha nokuhlobisa.
Ukwenziwa kwamakhemikhali.
Ukwakhiwa kwalesi sitshalo akuqondi kahle. Izinto eziningi eziphilayo ezisebenzayo zitholakala kumaqabunga nama-bulb. Phakathi kwazo, izinto eziqukethe i-nitrogen-alkaloids, (zibe nemiphumela embi emzimbeni womuntu, ikakhulukazi anobuthi), i-colchamine ne-colchicine.
I-Colchicine iphazamisa ukufakwa kwe-uric acid usawoti emathisheni (action anti-snuff action), enomthelela we-toebush ne-anti-inflammatory. Kodwa lokhu kungabangela ubuthi, ngoba kuyingozi. I-Colchamine ayinobuthi obuncane ngaphezu kwe-colchicine, i-alkaloid.
Amaprotheni wemifino, amafutha abalulekile, usawoti wamaminerali, ama-acids ephilayo, i-phytoncides (ene-bactericidal effect) atholakala ema-anyanisi aseNdiya.
Lesi sitshalo sikwazi ukusetshenziselwa ukuguqula umzimba, ukuthuthukisa ukujikeleza kwegazi kwendawo, ukuvimbela i-thrombosis, ukunciphisa ukuphuma kwe-lymph ezikhungweni ezivuthayo nokuvuvukala kwezicubu.
Isicelo emithi.
Ama-anyanisi aseNdiya asetshenziselwa ngaphandle: izinhlungu ze-muscular neuralgic, i-osteochondrosis, ukuphazanyiswa komzimba kanye nezinqubo zokuvuvukala kwamalungu, ukuhlasela kwe-gout, ukulunywa kwezinambuzane, ukulimaza.
Ukwelashwa kusebenzisa amaqabunga andala kunawo onke, omisa anyanisi. Kuthathwa, ngokuyisisekelo, ijusi elisha lamaqabunga, lixubaniswe ngengxenye yomzimba, noma ishidi lokusika lisetshenziswa esikhumbeni, konke lokhu kuhlanganiswe phezulu. Okokuqala kukhona ukuzwa okuvuthayo, izitsha zegazi zanda futhi igazi ligeleza, bese ubuhlungu nokuvuvukala kwehle kancane kancane.
Ukusebenzisa u-anyanisi kudinga ukuqapha. Kuyoba nzima ukugwema ubuthi uma i-anyanisi ijusi ingena ngaphakathi futhi awukwazi ukuvumela ijusi yalesi sitshalo ukuba ifike emehlweni.
Ukupheka kwemithi yendabuko.
Inani elikhulu zokupheka zokuphathwa kwama-anyanisi aseNdiya ayaziwa. Sibhekisela ethandwa kakhulu kubo.
- Ukuphuza utshwala:
gcoba amaqabunga e-anyanisi uphinde uthele i-vodka (nge-100 ml - isipuni), ubeke inyanga endaweni emnyama, thuthumela ngezinye izikhathi, bese ukhula bese uphuma. Gcina i-tincture esiqandisini.
- Isihlanganisi sokucindezela:
izipuni ezintathu ze-tincture emoyeni we-anyanisi ukuhlanganisa nezipuni ezimbili zobisi, isipuni esisodwa se-aloe juice. Hlanganisa ingxube ngengubo ye-gauze, unamathisele kuhlangothini oluthintekile, kusuka phezulu - ukubopha nge-piece of polyethylene noboya bekotini, ukugoqa, shiya ihora. I-recipe enjalo izosiza nge-arthrosis, i-arthritis, i-osteochondrosis, i-gout.
Ukunakwa sicela!
Kuhlale kuwufanele ukukhumbula ukuthi i-anyanisi ijusi iyamcasula kakhulu esikhumbeni, ngakho-ke kudingeka uhlole ukuthi isikhumba sithinta kangakanani ama-anyanisi aseNdiya ngaphambi kokuqala ukusebenza. Ungasebenzisi uma isikhumba sinamabhuleki nokuvuvukala. Gcoba ijusi ngaphakathi kwe-forearm yendawo encane yesikhumba, ngaleyo ndlela uhlole ukuzwela kulo muthi. Lesi sitshalo akufanele sisetshenziselwe ukwelashwa uma kukhona ukucasuka okukhulu.
Kumele iphathwe ngokuqapha ukusetshenziswa kwama-anyanisi aseNdiya, ngoba lesi sitshalo asikafundwanga ngokugcwele.