- amaqanda - izingcezu ezine
- i-vanillin - 1 st. i-spoonful
- ushukela - izinto ezingu-4. izinkezo
- ishukela noma i-vanilla ushukela - 2 Ubuciko. izinkezo
- amafutha ayisikhilimu - ama-Gramu angu-450
- usawoti - 1 ithisipuni
1. Hlanganisa izikhupha zamaqanda bese uzibeka esitsheni esiphakeme sokushaya. 2. Esikhatsini lesinye, faka ushukela nekhilimu, hlanganisa, kodvwa ungagudli, bese ungena emgodini we-microwave ngemaminithi lamabili, kuze kutsi ushukela uphuphuke. 3. Hlanganisa izikhumba, kodwa hhayi kuze kube yi-foam, kodwa nje ukuzihlanganisa. 4. Hlanganisa izikhupha nge-mixy creamy kusuka ku-microwave. 5. Tshela ingxube eqediwe engxenyeni engu-6 yokubhaka (kungcono ukuthatha i-porcelain, ngoba kuzo kuzokhonza i-dessert etafuleni). Faka endaweni ebhakabhaka ejulile uphinde uthele amanzi kuwo ukuze ufinyelele ingxenye yesibumba. 6. Bhaka kuhhavini ekushiseni kwama-180 degrees 40 imizuzu. Vumela i-dessert ipholile bese uyibeka esiqandisini amahora angu-2-3 (futhi ngaphezulu nakakhulu ebusuku). Masinyane ngaphambi kokukhonza, uthele i-vanilla noma ushukela obomvu phezu komshukela bese uyifaka nge-confectionery burner. 7. Uma ushukela olufakwe ku-caramel lusakazeka ebusweni be-dessert, ungaqala ukujabulela isidlo esimnandi. Ukuze usebenze kahle, ungafakela ushukela phambi kwamehlo wezivakashi ezithakazelisayo.
Izinkonzo: 6