- Izinhlekelele zihlutshiwe - ama-Gramu angu-500
- I-cheese kanzima - ama-Gramu angu-350
- Amaqanda - izingcezu ezimbili
- Ibhulogi - ucezu olu-1
- Imayonnaise - ama Gramu angu-200
Izithako. Anyanisi uthathe isigamu esincanyana izindandatho, gazinga kuze kube segolide. I-squid ubilise kuze kuphekwe, uthathe imibala emincane, ipholile ukushisa ekamelweni. Ushizi ushukela ku-grater enkulu kakhulu. Amaqanda ubilise kanzima abilisiwe futhi uphinde ugubhe kwi-grater enkulu. Lapho zonke izithako zihlile ekamelweni lokushisa, zihlanganise. Ukugqoka nge imayonnaise, gxuma. Isaladi lama-squid noshizi silungile. Bon appetit!
Izinkonzo: 6