Yimuphi Unyaka Omusha ngaphandle kwe-champagne? Umdlalo othakazelisayo wama-bubbles eklaleni kanye nokunambitheka kombala olimini olukhulunywa ngokuphindwe kabili ukuzwa okujabulisayo kobusuku obuhle. Kodwa nje ungalondolozi isiphuzo sakho ozithandayo, ngoba iwayini eliphansi liyinkimbinkimbi futhi lizolimaza ngempela leli holide. Ake sihambe ngehholo lokuhweba futhi sizothola ukuthi sizofunda kanjani ukukhetha i-champagne efanele.
Indlela yokukhetha i-champagne enhle: Bheka ibhodlela nemali
Umbala oluhlaza ogcwele okwesibhakabhaka kuyinto yokuqala esizoyilalela, njengoba ibhodlela elikhanyayo livumela ukuba ilanga lidlule ekuphuzeni, lapho i-champagne engcono kakhulu ilahlekelwa khona ukunambitheka kwayo kwasekuqaleni futhi iqale ukunambitha okubabayo. Emkhatsini we-punt (i-mound ngezansi), akufanele kube nemifula ye-sediment. Ake sibheke entanyeni: akufanele ihlanganiswe nge-foil, kodwa ngefilimu ekhethekile yegolide noma yesiliva ene-perforation evumela ukuthi ubone isikhala. Abakhiqizi abanobucayi bahlala njalo bendlala isikhunta se-champagne, futhi akusilo i-stopper yepulasitiki, ngoba lesi sikhashana singavumela emoyeni. Futhi esitolo esilungile, amabhodlela ahlala eceleni kwawo, ukuze isikhwama sikhonywe ngewayini futhi sigcinwe siqinile. I-Sugar yiyona nto kuphela eyongezwa ku-champagne yekhwalithi. Uma ukhetha ezihlukahlukene, kubalulekile ukucabangela ukuthanda kwezimenywa: iningi likhetha i-semisweet. Ama-gourmets azovela nge-brut elicwengekile, futhi nge-brut-brut ayifuni ushukela nhlobo, ngakho-ke ngisho nabantu abanesifo sikashukela bangakwazi ukuphuza isiphuzo esinjalo, kodwa kuzodingeka bajwayele ukunambitha. Okubaluleke kakhulu umbuzo wamanani. Iwayini elisha elikhazimulayo ligcinwa emabhodleleni ahlelwe ngakolunye uhlangothi ngezinga elithile lemithambeka futhi liguqulwa ubuchwepheshe obukhethekile. Umkhiqizo onjalo awukwazi ukushibhile, ngakho-ke sishiya ngaphandle kokunaka noma yiliphi igama ngethegi lentengo ngezansi rubleji ezingu-500 zokukhiqizwa kwekhaya kanye nangaphansi kwama-euro angu-20 - okungeniswa kwamanye amazwe.
Ilebula izokusiza ukhethe i-champagne eliphezulu kakhulu
Njengoba ukhethe ibhodlela eliheha kakhulu intengo nokuqukethwe ushukela, sizobukeza ngokucophelela ilebula layo futhi sibuke imibhalo elandelayo.
- Unyaka wokuvuna. Uma kukhonjisiwe, isiphuzo senziwa esakhiweni esiphumelele kakhulu samagilebhisi futhi sisekhulile iminyaka emithathu. Ukungabikho konyaka akubonisi izinga eliphansi, kodwa ukukhuthazela okufutshane - ngaphansi kwezinyanga ezingu-12.
- Igama lendlu yewayini nonyaka wesisekelo sayo. Akudingekile ukuthenga iwayini elachitheka ezindaweni ezingenamakhaya, ngoba nje ukukhiqizwa okukhulu okuhlonipha idumela kungakwazi ukulandela ubuchwepheshe obufanele futhi obunobunzima bokudala iwayini elikhazimulayo.
- Amagama athi "i-Methode classic". Indlela yobudala ihilela ukuvuthwa kwesibili kwewayini emabhodleleni, lapho ukunambitheka okuyingqayizivele kudalwe izinqubo zemvelo ngaphandle kokubandakanya kwanoma yiziphi izithasiselo zamakhemikhali.
- I-GOST. Ngokuba "i-champagne yaseRussia" - 51165-98, ngokuba "i-champagne yeSoviet" - 13918-88. Isifinyezo se-TU (izimo zezobuchwepheshe) nanoma yiziphi ezinye izibalo ze-GOST kubonisa ukuhambisana okungaphelele nekhwalithi.
- Amandla okuphuza avela ku-10.5%. Isibalo esingaphansi sibonisa ukungahambisani nobuchwepheshe bokuvuna amagilebhisi nokukhiqiza iwayini.
- Isifinyezo sezinhlamvu ezimbili, isibonelo ND noma RM. Yile ndlela izinkampani ezenza iwayini zaseFrance zibiza umkhiqizo wazo. Ukuba khona kwalokhu kubhaliswa kubonisa ukuthi siphethe ngesandla esiyiqiniso se-champagne yesiFulentshi.
Futhi-ke, ilebula kumele ibe ephelele: i-crookedly pasted, ihlanza iphepha liveza inkohliso enhloko, kanti ama-wineries ahloniphayo anemishini yokunikeza ibhodlela ukubukeka okunhle kakhulu.
Qaphela: ukukhwabanisa! Ungakhethi iwayini le-soda elikhazimulayo - akuyona i-champagne yangempela
Akulona yini iqiniso ukuthi amagama "akhazimulayo" futhi "akhazimulayo" afana kakhulu? Abakhiqizi abangenangqondo basebenzise ukungalaleli kwethu futhi esikhundleni se-champagne banikeza i-pop yokufakelwa. Futhi konke ngaphakathi komthetho: ilebula ngokuthembeka ithi iwayini likhazimulayo, kodwa ukubhaliswa kuncane kangangokuthi akuwona wonke umuntu oyoyibona. Okunye okukhethwa kukho ukubizwa komkhiqizo ongavamile: "carbonated", "fizzy", "fizzy". Isiphuzo sewayini se-carbonated senziwa ngxube yamagilebhisi omvini wezinga eliphansi kakhulu futhi ligcwele i-carbon dioxide ngosizo lwezinsiza ezikhethekile. Umkhiqizo onjalo awudluli isigaba sokuguga isikhathi eside, ngakho-ke, awunayo ukuzinza, ngenxa yalokho kufanele kuqinisekiswe ngamakhemikhali. Ngokuphumelela kakhulu futhi ngesikhathi esifanayo isilondolozi esiyingozi kunazo zonke sewayini i-pops yi-benzoate ye-sodium, engabangela ukuphazanyiswa:
- amanzi-usawoti wamanzi usawoti;
- ukuhlushwa nokukhumbula;
- izinqubo zokukhula nokubuyiselwa kwesikhumba, izipikili, izinwele;
- ukusebenza kwesistimu yokugaya ukudla;
- umsebenzi wezakhi zofuzo obhekene nokwahlukana okwehlukile kwamangqamuzana futhi ngaleyo ndlela kuqhubekisela phambili ukuthuthukiswa kwesisu esinomdlavuza.
Ngaphezu kwalokho, i-flavour, i-colorants kanye ne-sweeteners yengezwe kwi-carbonated wine ye-presentation ne-flavor eyamukelekayo. Isamba ushukela egumbini lewayini elinjalo lingadlula izinga lezinsuku zonke.
Ukuhlukanisa isiphuzo sewayini elikhanyayo kusukela e-champagne kungenzeka ngezizathu ezilandelayo:
- i-sediment ezansi ebhodleleni, ikakhulukazi ebonakalayo uma izinto ezisetshenziselwa uketshezi zisetshenziswa;
- ukuphahla phansi kwe-kork - kule champagne akufanele kube khona kuphela amakhemikhali amakhemikhali, kodwa ngisho namajikijolo emvelo aqukethwe esikhumbeni;
- Yeka ukudlala ama-bubbles imizuzu engu-15 ngemva kokususa isikhala;
- ukuba khona kwelebula lohlu lwezithako ezahlukene - umkhiqizo wangempela uqukethe ushukela kuphela (ngaphandle kwe-ultra-brut) kanye nesulfure dioxide (izinhlobo ze-semisweet).
Yini engayisho ngawe u-champagne?
Susa i-wrapper kanye nomklamo, ngokucophelela ungagcini ibhodlela futhi ulinganise iphunga. I-Champagne kufanele ihambise iphunga elimnandi, elimnandi futhi lingabonakali kahle. Uma intamo ithulwe ngotshwala, iviniga noma imvubelo, iwayini lingcono kakhulu: i-carbon dioxide izosheshisa ukungena kwalezi zinto egazini bese yandisa umonakalo wesiphuzo esimnandi. Siphalaza amanzi egolide ngaphakathi kweglasi elide futhi sibheke ngokucophelela ama-bubbles: amancane amancane, angcono futhi afaka umkhiqizo. Ngesikhathi esifanayo, kufanele bakhwele izintambo zabo ezincane ngamahora amaningana. Manje siyazi ukuthi iwayini leqiniso labahlonishwayo kufanele libukeke kanjani. Ukukhetha okuhle kuzokwenza kube lula ukukhanyisa noma yiliphi iqembu ngemibala ekhanyayo futhi ungesabi imiphumela. Udinga nje ukukhumbula ukuthi i-champagne ayikwazi ukudideka nezinye iziphuzo, ngoba kulokhu, ngisho nesiphuzo esiphezulu kakhulu singasifiphaza ekuseni ngemuva kweholidi.