- Namathisela - amagremu angu-220
- I-Cheese Mascarpone - I-Gramu ayi-110
- Ama-champignon - ama-Gramu ayi-200
- Isipinashi - ama-Gramu angu-120
- Amafutha omnqumo - 2-3 Art. izinkezo
- Garlic - 3-4 amazinyo
- I-Nutmeg - 0.5 izingcezu
- I-Grated Parmesan - 1/4 Izinkomishi
- Usawoti, pepper - - Ukunambitha
Lungiselela zonke izithako. Ngenxa yobuhle bokupheka kwesitsha, kungcono ukuthatha i-pasta ensundu (isibonelo, i-Al Dente) nama-mushroom amnyama esitolo. I-pasta upheke, uchithe amanzi, kodwa ushiye amanzi amancane, ngokweqile ingxenye yesilazi, ukuze wenze i-sauce. Beka i-pan yokudoba emlilweni oqinile, uthele emafutheni omnqumo bese udosa i-garlic echotshoziwe (imizuzwana engama-30). Bese wengeza amakhowe oqoshiwe epanini lokudoba bese ubhalela umquba lapho, ugqugquzela gazinga phezu komlilo ophakathi kwamaminithi angaba ngu-5-7. Bese ufaka isipinashi bese ubamba konke ukushisa okuphansi cishe kwemizuzu engu-3-4, uvuselela njalo. Khona-ke kufanele ufake i-Mascarpone ushizi, isigamu seglasi yamanzi ne-grated Parmesan. Futhi futhi usawoti kanye nepelepele ukunambitha. Okulandelayo, engeza i-pasta endaweni ye-frying bese uxuba kahle. Engeza i-parmesan ne-pepper encane bese ubeka phezu kwamacwecwe. Kwenziwe!
Izinkonzo: 3-4