- Ikhukhamba - izingcezu ezimbili
- I-Radish ebomvu - izingcezu ezimbili
- Ama-anyanisi aluhlaza (isivuno) - 1 Piece
- Inyama ebilisiwe noma isobho - amagremu angu-400
- I-egg yenkukhu - izingcezu ezimbili
- Amazambane - izingcezu ezimbili
- Ubhiya - 1 I-Liter
Isobho lehlobo lezinyosi lifana namadoda - uhlobo olubili kokubili: ubhiya olunomsoco. Ngivame ukusebenzisa ubhiya obukhanyayo obukhanyayo, ngiphakamisa futhi okuthiwa "bukhoma" okusha. Ukunambitheka lokhu okroshka okusebenzayo kufana nokuvamile, umehluko kuphela ngemuva kwe-behindtaste eshiywe yibhiya oyithandayo. Ukulungisa i-okroshka ebhiya uzodinga ikhukhamba elisha, ama-radishes, i-anyanisi e-anyanisi ahlanzekile, inyama - mhlawumbe inyama yenkomo ebilisiwe, amaqanda, futhi-ke, ubhiya. Ngizokutshela ngokuningiliziwe indlela yokulungisa okroshka ebhiya: 1. Okokuqala, ubilise amazambane namaqanda. Amazambane angasheshe ahlanjululwe futhi aqedwe ama-cubes bese epheka-azoba ngokushesha kakhulu. Kodwa, uma unesikhathi, ungakwazi ukupheka ngejubane. Khona-ke sidinga amaqanda namazambane ukupholisa. Khona-ke kuzodingeka bahlanzwe futhi banqunywe ngamakhubhu amancane. 2. Ngesikhonkwane esilisiwe esilungisiwe konke kucacile, kodwa uma inyama iluhlaza, kufanele futhi ibiliswe. Ungasebenzisa inkukhu yezinkukhu noma inyama yenkomo. kulula ukusho, lokho onakho noma okuthandayo. Sinquma inyama, kodwa sinqume ama-cubes ensizi. 3. Hlanganisa ikhukhamba, isithombo kanye anyanisi, owomile futhi uthathe njengoba uthanda. Ngivame ukusika ama-radishes nge-semicircle, kanye namakhukhamba - ama-cubes. 4. Zonke izithako ezicutshiwe zixubene endishini noma embizeni, uthele ngebhiya. Ukunambitha, ungafaka usawoti kanye nemayonnaise. Kodwa emndenini wethu senza ngaphandle kwabo. Konke: okroshka ubhiya isilungile! Bon appetit! ;)
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