- Isipinashi - isiqeshana esingu-1 (ukupakisha 400g)
- Amazambane - izingcezu ezintathu
- I-Adyghe ushizi - ama-Gramu angu-200
- I-Butter - ama-Gramu angu-50 (ngokugaya)
- Umfula - 2 izinkomishi
- Amanzi - izinkomishi ezingu-0.5
- Ubisi noma i-kefir - 1/3 i-Glass
- Ukhilimu omuncu - - ukunambitha
- Izinongo - Ukunambitha (umuthi omnyama omnyama nopomvu, i-asafoetida, ama-provence amakhambi, usawoti)
Esikhathini esitsheni esijulile, hlanganisa zonke izithako zenhlama: i-kefir noma ubisi, ufulawa namanzi. Knead inhlama. Esikhathini se-skillet ne-bhotela nezinongo zika-Fry kuze kube sekulungele isipinashi. Amazambane kanye noshizi zihlutshiwe kwi-grater enkulu futhi zixubene nesipinashi. Phuma inhlama uphinde udale amaqebelengwane aphansi. Phakathi nendawo yekhekhe ngayinye sigqoka i-spoonful of filling and staple nge-stitch eyodwa phakathi. Kusukela ezinhlangothini ezimbili senza isikhala. Bese uxhuma izingxenyana ngezibili. Okulandelayo, izambatho zifakwa ku-mantyshnitsu noma i-steamer, upheke imizuzu engu-30 bese uyihambisa etafuleni.
Izinkonzo: 3-4