I-jelly enemibala

Imibala yemvelo emvelweni i-Jelly iyi-dessert ekhanyayo. I-jelly ingahanjiswa izithelo, ubisi, imifino ngisho nasezinhlobonhlobo zewayini. I-Jelly yayisetshenziswa njengesidlo esizimele, ne-interlayer ngamaqebelengwane noma ngamakhekhe. Umlando we-jelly ubude ngokwanele. I-Gelatin yasungulwa futhi i-brevet ngo-1845 ngu-engineer uPeter Cooper. Noma kunjalo, iminyaka engu-50 lokhu kutholakala akusetshenziswanga kahle. Kwaze kwaba sekupheleni kwekhulu le-19 omunye umqambi, uPearl Waite, owasungula isiraphu yokukhwehlela, wakhuphuka nendlela yokusebenzisa i-gelatin, ukuthengisa hhayi inyama kodwa i-dessert engavamile, enomnandi. I-Waite eside yenza abantu bakwazi ngisho nokuzama nje i-jelly, bangakusho ukuthenga, futhi ekugcineni, wathengisa i-patent yokwenza ama-jellies ama-dollar angu-450. Sidinga isikhangiso esinamandla kulo mkhiqizo. Futhi nanamuhla emashalofini ungathola amaphakheji amaningi ambala we-jelly esilungisiwe. Akulula ukulungisa i-jelly ehlukahlukene. Kubalulekile ukukhetha imibala yemvelo, ehlanganiswa imifino nezithelo. Angifuni ngempela ukusebenzisa amakhemikhali amakhemikhali. Ngombala obomvu, sizokwenza nje - thatha ijusi legomegranate. Bheka ophuzi e-sweet pepper enomuthi omncane we-turmeric. Isipinashi sizosinika umbala ohlaza. Ukuze imibala idlale, udinga umehluko, umbala omhlophe. Yiqiniso, ngombala omhlophe ngaphandle kokungabaza, thatha ubisi. Le ndaba ishiyelwe encane: ku-concentrate ngayinye yeketshezi yombala kuyadingeka ukungena kwe-gelatin. I-Gelatin iyinhlangano ye-protein gelling. Into esemqoka ukugcina isilinganiso esifanele. Yebo, ungathola ezinye imibala: pink, purple. Ungenza i-jelly kusuka kumajusi wezithelo eziningi.

Imibala yemvelo emvelweni i-Jelly iyi-dessert ekhanyayo. I-jelly ingahanjiswa izithelo, ubisi, imifino ngisho nasezinhlobonhlobo zewayini. I-Jelly yayisetshenziswa njengesidlo esizimele, ne-interlayer ngamaqebelengwane noma ngamakhekhe. Umlando we-jelly ubude ngokwanele. I-Gelatin yasungulwa futhi i-brevet ngo-1845 ngu-engineer uPeter Cooper. Noma kunjalo, iminyaka engu-50 lokhu kutholakala akusetshenziswanga kahle. Kwaze kwaba sekupheleni kwekhulu le-19 omunye umqambi, uPearl Waite, owasungula isiraphu yokukhwehlela, wakhuphuka nendlela yokusebenzisa i-gelatin, ukuthengisa hhayi inyama kodwa i-dessert engavamile, enomnandi. I-Waite eside yenza abantu bakwazi ngisho nokuzama nje i-jelly, bangakusho ukuthenga, futhi ekugcineni, wathengisa i-patent yokwenza ama-jellies ama-dollar angu-450. Sidinga isikhangiso esinamandla kulo mkhiqizo. Futhi nanamuhla emashalofini ungathola amaphakheji amaningi ambala we-jelly esilungisiwe. Akulula ukulungisa i-jelly ehlukahlukene. Kubalulekile ukukhetha imibala yemvelo, ehlanganiswa imifino nezithelo. Angifuni ngempela ukusebenzisa amakhemikhali amakhemikhali. Ngombala obomvu, sizokwenza nje - thatha ijusi legomegranate. Bheka ophuzi e-sweet pepper enomuthi omncane we-turmeric. Isipinashi sizosinika umbala ohlaza. Ukuze imibala idlale, udinga umehluko, umbala omhlophe. Yiqiniso, ngombala omhlophe ngaphandle kokungabaza, thatha ubisi. Le ndaba ishiyelwe encane: ku-concentrate ngayinye yeketshezi yombala kuyadingeka ukungena kwe-gelatin. I-Gelatin iyinhlangano ye-protein gelling. Into esemqoka ukugcina isilinganiso esifanele. Yebo, ungathola ezinye imibala: pink, purple. Ungenza i-jelly kusuka kumajusi wezithelo eziningi.

Izithako: Imiyalo