Imibala yemvelo emvelweni i-Jelly iyi-dessert ekhanyayo. I-jelly ingahanjiswa izithelo, ubisi, imifino ngisho nasezinhlobonhlobo zewayini. I-Jelly yayisetshenziswa njengesidlo esizimele, ne-interlayer ngamaqebelengwane noma ngamakhekhe. Umlando we-jelly ubude ngokwanele. I-Gelatin yasungulwa futhi i-brevet ngo-1845 ngu-engineer uPeter Cooper. Noma kunjalo, iminyaka engu-50 lokhu kutholakala akusetshenziswanga kahle. Kwaze kwaba sekupheleni kwekhulu le-19 omunye umqambi, uPearl Waite, owasungula isiraphu yokukhwehlela, wakhuphuka nendlela yokusebenzisa i-gelatin, ukuthengisa hhayi inyama kodwa i-dessert engavamile, enomnandi. I-Waite eside yenza abantu bakwazi ngisho nokuzama nje i-jelly, bangakusho ukuthenga, futhi ekugcineni, wathengisa i-patent yokwenza ama-jellies ama-dollar angu-450. Sidinga isikhangiso esinamandla kulo mkhiqizo. Futhi nanamuhla emashalofini ungathola amaphakheji amaningi ambala we-jelly esilungisiwe. Akulula ukulungisa i-jelly ehlukahlukene. Kubalulekile ukukhetha imibala yemvelo, ehlanganiswa imifino nezithelo. Angifuni ngempela ukusebenzisa amakhemikhali amakhemikhali. Ngombala obomvu, sizokwenza nje - thatha ijusi legomegranate. Bheka ophuzi e-sweet pepper enomuthi omncane we-turmeric. Isipinashi sizosinika umbala ohlaza. Ukuze imibala idlale, udinga umehluko, umbala omhlophe. Yiqiniso, ngombala omhlophe ngaphandle kokungabaza, thatha ubisi. Le ndaba ishiyelwe encane: ku-concentrate ngayinye yeketshezi yombala kuyadingeka ukungena kwe-gelatin. I-Gelatin iyinhlangano ye-protein gelling. Into esemqoka ukugcina isilinganiso esifanele. Yebo, ungathola ezinye imibala: pink, purple. Ungenza i-jelly kusuka kumajusi wezithelo eziningi.
Izithako:- Ijomegranate ijusi 200 ml
- Pepper amnandi ama-3 ama-pcs.
- I-Turmeric 2 g
- Isipinashi esisha 200g
- Amanzi abilisiwe 300 ml
- I-Sugar 50g
- Ubisi 200 ml
- I-Gelatin 4 tsp.
- Isinyathelo 1 Ukulungisa i-jelly ehlukahlukene kakhulu esiyidingayo: ijusi lamapomegranate, pepper elimnandi lombala ophuzi, i-turmeric, isipinashi, amanzi abilisiwe, ubisi, i-gelatin, ushukela.
- Isinyathelo 2 Pepper ephuzi ukugeza, ikhasi kanye nokupholisa.
- Isinyathelo 3 Hlanganisa amanzi amaningi abilisiwe kumjusi, ukuze umthamo we-liquid uyingu 200 ml. Engeza i-turmeric, ushukela ukunambitha. Yilise.
- Isinyathelo 4 Isipinashi sishiya isiphuzi. Esigumbini esiphundu sevaliwe. Ijusi likhishwe.
- Isinyathelo 5 Sula ubukhulu besipinashi. Engeza amanzi abilisiwe kumazambane ahlambulukile, ushukela ukunambitha, ubunzima. Gcoba uketshezi engilazini.
- Isinyathelo 6 Kumelwe sibe nemibala emi-3 yokukhishwa kwamanzi nge 200 ml ngayinye.
- Isinyathelo 7 Hlanganisa i-gelatin ngokwemiyalo (isipuni esingu-1 nesilayidi). Sakaza amafomu. Faka efrijini amahora amathathu.
- Isinyathelo 8 Sika i-strata egobileyo ibe ngamacube. Ukuxuba.
- Isinyathelo 9 Thela ama-cubes ama-jelly ama-colored 200 ml ubisi ne-gelatin encibilike kuwo. Faka efrijini amahora amathathu.
- Isinyathelo 10 Susa umthamo we-gelled kusuka esikhunjini. Sika ku-cubes, imibuthano. Khonza i-chilled for dessert.