I-pasta ye-cheese ibhaka kuhhavini

I-pasta ukupheka kuze kufike isimo se-al dente - okungukuthi, lapho i-pasta isiseduze, kepha kusekhona Izithako: Imiyalo

I-pasta iphekwe esimweni se-al dente - okungukuthi, lapho i-pasta isiseduze, kodwa ingabilisiwe. Ehlutshiwe futhi eqoshiwe i-pepper isiBulgarian ebhajwe imizuzu engu-10-15 ngama-degree angu-200. Gweba i-pepper ebhakiwe ku-blender kuze kube bushelelezi. Ama-anyanisi nogalikhi bandiwe ngamafutha omnqumo kuze kube lula, bese uthele i-peppermint kanye ne-stew imizuzu engu-5 ngokushisa okuphakathi, okugqugquzelayo. Engeza i-pasta ebilisiwe nezinongo. Faka futhi ususe ekushiseni. Engeza ingxenye yeshizi, mix. Spread ingxube ye-pasta endaweni ye-refractory, oyile kancane. Sifafaza ushizi osele phezulu bese sisakaza amabhola e-mozzarella. Bhaka cishe imizuzu engama-5 nge-180 degrees - kuze kube khona ukubonakala okuhle kwe-ushizi we-cheese. Sisebenza ngokushesha. Buon appetito, amici! :)

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