- Macaroni (iziphethu / ukuvunguza) - ama-Gramu angu-200
- I-pepper ephuzi elibomvu - izingcezu ezimbili
- Utamatisi ngejusi labo - 200 Grams
- I-anyanisi - I-1 Piece
- I-Garlic - Amazinyo amathathu
- Amafutha omnqumo - 2 izinto. izinkezo
- Ama-provencal amakhambi - 1 I-Art. i-spoonful
- I-red chili pepper - - ukunambitha
- Usawoti kanye nomnyama omnyama - - Ukunambitha
- I-Parmesan - i-Gramu ayi-100
- I-Mozzarella - ama-Gramu angu-50
I-pasta iphekwe esimweni se-al dente - okungukuthi, lapho i-pasta isiseduze, kodwa ingabilisiwe. Ehlutshiwe futhi eqoshiwe i-pepper isiBulgarian ebhajwe imizuzu engu-10-15 ngama-degree angu-200. Gweba i-pepper ebhakiwe ku-blender kuze kube bushelelezi. Ama-anyanisi nogalikhi bandiwe ngamafutha omnqumo kuze kube lula, bese uthele i-peppermint kanye ne-stew imizuzu engu-5 ngokushisa okuphakathi, okugqugquzelayo. Engeza i-pasta ebilisiwe nezinongo. Faka futhi ususe ekushiseni. Engeza ingxenye yeshizi, mix. Spread ingxube ye-pasta endaweni ye-refractory, oyile kancane. Sifafaza ushizi osele phezulu bese sisakaza amabhola e-mozzarella. Bhaka cishe imizuzu engama-5 nge-180 degrees - kuze kube khona ukubonakala okuhle kwe-ushizi we-cheese. Sisebenza ngokushesha. Buon appetito, amici! :)
Izinkonzo: 2