- i-sweet pepper bell - izingcezu ezingu-6
- iwayini elibomvu uviniga - 1/4 indebe
- i-garlic - izinyo 1
- usawoti - ukunambitha
- Umswakama omnyama omusha omusha - Ukunambitha
- amafutha omnqumo - 2 izinto. izinkezo
- ama-capers-2 st. izinkezo
- i-parsley - i-2 st. izinkezo (ngokuzikhethela)
- I-Mozzarella ushizi - ama-Gramu angu-220
1. Hlanganisa ihhavini ngama-degree angama-200. Faka i-pepper bell ebhodini elikhulu lokubhaka, elihlanganiswe ne-aluminium foil, bese ubhake imizuzu engama-45 kuya kwehora elingu-1. Ukusebenzisa i-tongs, vula i-pepper yesiBulgaria njalo ngemizuzu engu-15 kwenye yezinhlangothi ezine. Ngakho-ke, i-pepper izokwenziwa ngokuthosiwe ngokucophelela kuzo zonke izinhlangothi futhi ngeke ishise. 2. Uma i-pepper isilungile, faka i-baking sheet nesinye ishidi se-aluminium foil bese uvumela ukupholisa. Lapho le pepper epholile, susa isikhumba kanye nembewu. 3. Sika uthathe ama-6 mm ubukhulu obukhulu. Hlanganisa le pepper esitsheni newayini elibomvu uviniga, u-garlic oqoshiwe kanye nosawoti omncane. Gcoba bese ushiya i-pepper ukuze uhambe ngehora elilodwa noma ebusuku (kuze kube yizinsuku ezingu-4) efrijini. 4. Ngaphambi kokukhonza, beka pepper yaseBulgaria epuleti. Engeza usawoti kanye nomsila omnyama omnyama ukuze unambitha. Thela ama-pepper ngamafutha omnqumo, ufafaze ama-capers, u-parsley oqoshiwe uphinde ufake ama-Mozzarella ushizi. Khonza ngesinkwa esibuhlungu kanye nengilazi yewayini.
Izinkonzo: 15