I-Baked Pepper yaseBulgaria ne-capers ne-mozzarell

1. Hlanganisa ihhavini ngama-degree angama-200. Faka i-pepper bell ebhodini elikhulu lokubhaka, hi Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angama-200. Faka i-pepper bell ebhodini elikhulu lokubhaka, elihlanganiswe ne-aluminium foil, bese ubhake imizuzu engama-45 kuya kwehora elingu-1. Ukusebenzisa i-tongs, vula i-pepper yesiBulgaria njalo ngemizuzu engu-15 kwenye yezinhlangothi ezine. Ngakho-ke, i-pepper izokwenziwa ngokuthosiwe ngokucophelela kuzo zonke izinhlangothi futhi ngeke ishise. 2. Uma i-pepper isilungile, faka i-baking sheet nesinye ishidi se-aluminium foil bese uvumela ukupholisa. Lapho le pepper epholile, susa isikhumba kanye nembewu. 3. Sika uthathe ama-6 mm ubukhulu obukhulu. Hlanganisa le pepper esitsheni newayini elibomvu uviniga, u-garlic oqoshiwe kanye nosawoti omncane. Gcoba bese ushiya i-pepper ukuze uhambe ngehora elilodwa noma ebusuku (kuze kube yizinsuku ezingu-4) efrijini. 4. Ngaphambi kokukhonza, beka pepper yaseBulgaria epuleti. Engeza usawoti kanye nomsila omnyama omnyama ukuze unambitha. Thela ama-pepper ngamafutha omnqumo, ufafaze ama-capers, u-parsley oqoshiwe uphinde ufake ama-Mozzarella ushizi. Khonza ngesinkwa esibuhlungu kanye nengilazi yewayini.

Izinkonzo: 15