- amazambane - 800 Grams
- broccoli - 200 amagremu
- ama-amp - 3/4
- ushizi Stilton - ama-Gramu angu-80
- cube of umhluzi - 1 piece
- usawoti - 1/4 amathisipuni
- I-Ground black pepper - 1/8 isipuni
- amanzi - 800 milliliters
- ukhilimu omuncu - 2 3/4 Art. izinkezo
- amafutha omnqumo - 1 1/4 Ubuciko. izinkezo
1. U-anyanisi oqoshiwe. Fry anyanisi emafutheni omnqumo epanini elikhulu kuze kube sobala. 2. Engeza amanzi kanye ne-bouillon cube. Ungasebenzisa umhluzi wenkomo owenziwe ngomumo, uma unayo. 3. Faka ikhasi bese usika amazambane zibe yizicucu bese uyifaka epanini. 4. Fihla epanini ngesembozo bese uletha emathumba, ubilise imizuzu engu-10. Phakathi naleso sikhathi, hlamba i-broccoli futhi uthathe izicucu. Engeza i-broccoli epanini uphinde ubilise ngamaminithi angu-15. 5. Sebenzisa i-blender engaphansi komhlaba ukuze ugaye isobho ngokuvumelana kwe-puree. 6. Engeza ushizi ochotshoziwe kanye ukhilimu omuncu. 7. Hlanganisa futhi ngesobho se-blender kuze kube yilapho ubhekene ne-puree e-smoothe ngaphandle kwezimpande. Fafaza nge-parsley eqoshiwe bese ukhonza.
Izinkonzo: 4