- amafutha omnqumo - 2 izinto. izinkezo
- i-garlic - amazinyo amane (aphakathi)
- amaphuphu abomvu pepper - 1/4 amathisipuni
- amathini utamatisi - izingcezu ezimbili (900 g ngamunye)
- usawoti - ukunambitha
- Amaqabunga aseBasil - izingcezu ezingu-6 (ezinkulu)
- Ricotta - 2 izinkomishi
- I-Mozzarella ushizi - izinkomishi ezimbili 1/2
- Cheese Fontina - 2 izinkomishi
- I-Parmesan ushizi - 1 3/4 izinkomishi
- lasagna - 1 piece (okuphekwe ngokwemiyalelo ephaketheni)
1. I-peel ne-crush clove yegalikhi. Hlanganisa utamatisi. Ukushisa amafutha omnqumo epanini lokuthosa phezu kokushisa okuphakathi. Engeza i-garlic, ama-flakes abomvu obomvu ne-gazinga kuze kufike ugarliki uphendulela obomvu wegolide, cishe imizuzu emithathu. Beka ugarliki epuleti. Engeza utamatisi nama-2 amathisipuni kasawoti. Isidlo kuze utamatisi iqale ukubilisa, cishe imizuzu engu-45. Hlanganisa ne-basil enqotshiwe, inkathi ngosawoti uma kunesidingo. 2. Hlangisa ihhavini ukuya kuma-degree angu-175 nge-counter ngaphakathi. Beka eceleni 1 inkomishi ye-utamatisi ophekwe utamatisi, uphuthukise isoso esisele nge-ricotta esitsheni. Hlanganisa i-Mozzarella ushizi, i-Fontina ne-1 inkomishi yeParmesan kwesinye isitsha. Thela amapuleti we-tomato egciniwe i-sauce ibe isitsha sokubhaka esilinganisa u-22X32 cm. Faka u-sauce olungiselelwe nge-lasagna, ukusika njengokudingekile ukugcwalisa izikhala. Hlanganisa 1 indebe ye-sauce ingxube ne-ricotta nge-lasagna. Fafaza 1 inkomishi ye-ushizi ingxube. Faka esinye isendlalelo se-lasagna phezulu bese uphinda kuze kube ngu-4 izingqimba zeshizi kanye nezendlalelo ezingu-5 ze-lasagna. Thela i-tomato sauce esele phezu kwe-lasagna. Fafaza indebe esele ye-Parmesan ushizi. 3. Fihla ifomu nge foil bese ubhake imizuzu engu-40. Susa u-foil bese ubhaka kuze kube phezulu isibhakabhaka, imizuzu engu-15 ukuya kwangu-20. Kulula imizuzu engu-10 ngaphambi kokukhonza.
Izinkonzo: 8