Izithelo zamapaya: izakhiwo eziwusizo

Abaningi bethu baye bazama isithelo se-papaya, izakhiwo eziwusizo zazo, kodwa, aziwa wonke umuntu. Namuhla sizokhuluma kabanzi ngalesi sivakashi sase-overseas, esamukelekile kuwo wonke amathebula.

I-Papaya ayiwona umuthi omude, ukuphakama kwayo kufinyelela kumamitha angu-5-10, isiqu sinomzimba omncane, amagatsha angenawo amagatsha, amaqabunga amakhulu, angaba ngamasentimitha angu-50 ububanzi, akhona kuphela esiqongweni sesitshalo. Amagxolo esihlahla, esinezintambo eziqinile eziqinile, enamandla kakhulu, izintambo zenziwa kuwo. Isithelo se-papaya sinomumo olingana, amasentimitha angu-30 ubude, okwakhiwa njenge-melon, ngakho-ke kuthiwa yi-melon. Isithelo se-papaya esisivuthiwe siwuphuzi oluphuzi lwegolide. Isikhathi sokuphila somuthi singaba iminyaka engama-20, izithelo ziqala kusukela ngonyaka wokuqala kuze kube sekupheleni kokuphila. I-Papaya ingenye yezitshalo ezibaluleke kunazo zonke zezitshalo endaweni elishisayo. Abantu abangaphezu kwesigidi bayayisebenzisa ekudleni kwabo.

Ukusetshenziswa okuyinhloko kwe-papaya kusetshenziswa izithelo zawo zokudla. Kudliwe kokubili okuluhlaza futhi okuphekwe. Futhi, izithelo zama-papaya ziphekwe ngomlilo. Ngokwenza kanjalo, baphuma iphunga lesinkwa, ngakho-ke babiza i-papaya futhi isihlahla sesinkwa. Izithelo zama-papaya ziqukethe amavithamini C, B1, B2, B5 no-D; Izinto zamaminerali: i-potassium, i-calcium, i-chlorine, i-zinc, i-magnesium, insimbi; ama-carbohydrate: i-fructose ne-glucose. Inani elikhethekile lesithelo yi-enzyme yesitshalo - i-papain. I-Papain ikhuthaza ukuwohloka kwamafutha nesitashi, kanye nokuhlukanisa amaprotheni esiswini somuntu. Ngakho-ke, i-papaya isetshenziswa ngokuyinhloko njengomkhiqizo wokudla okhuthaza ukugaya.

Ngomuthi womuntu, ijusi le-papaya lisetshenzisiwe, liqukethe i-enzyme evuselela izicubu ezihlangene ze-disc intertetebral, ngakho isetshenziselwa i-osteochondrosis. Futhi, ijusi le-papaya lisetshenziselwa ukwelashwa kwezibungu. Ijusi elimnandi litholakala izithelo ezingavuthiwe, uma selomisiwe, kutholakala i-papain yokwelashwa. It isetshenziswa ekwelapheni izifo ezihlukahlukene esiswini. Kodwa kufanele kuqashelwe ukuthi ijusi elimnandi lezithelo ezivuthiwe liyingozi kakhulu, linombala omhlophe, futhi uma livuthwa liba ngamanzi futhi lilahlekelwa izimfanelo zalo ezinobuthi. Ijusi le-Papaya lisetshenziselwa ukupheka lapho upheka inyama, njengoba lingenza buthaka inyama enzima kakhulu. Futhi uma ufaka inyama yenkomo endala emasimini e-papaya amahora amaningana, khona-ke iyoba lula futhi ikhululekile emva kwalokho. Futhi, ukuze unciphise inyama, lapho epheka izithelo, ihlanganisa izingcezu zezithelo zepapa.

Ukusetshenziswa kwezithelo ze-papaya ekudleni ngenxa yokuqukethwe okuphezulu kwamavithamini A, B, D kuwo, kuvamile ukusebenza kwesibindi, i-asidi yesisu, futhi kuvame ukufaka okuqukethwe okushukela egazini. I-papaya inomthelela ekutholeni ngokushesha komzimba ngemva kwalesi sifo. Kunconywa ngokukhethekile ukufaka ezitshalweni zakho zokudla kwamapaya kubantu asebekhulile. Ngezithelo zama-papaya, benza amaphilisi okwelashwa kwe-herpes. Kukholelwa ukuthi ukusetshenziswa okuvamile kwezithelo ze-papaya kusiza ukuvikela umzimba emdlalweni. I-Papain, etholakala emanzini amhlophe, isetshenziselwa ukwelashwa kwe-thromboses. Ngaphandle kusetshenziselwa ukuphulukiswa okusheshayo kokushisa, amanxeba, izilonda zokucindezela. Kuyasiza ukuhlanza amanxeba kusuka emasimini e-necrotic. Ama-creams aqukethe i-papain asetshenziselwa amazinyo. Zisetshenziselwa ukwelashwa kwama-caries nezinye izifo zomlomo womlomo. Ngaphezu kwemithi, i-papaya nayo isetshenziswa ku-cosmetology.

Ukusetshenziselwa kabanzi kwamafutha ompapa atholakala kumbewu yezithelo. Amafutha anesisindo esikhulu samavithamini A no-C, futhi abuye aphethwe nge-potassium. Isetshenziselwa ukukhipha isikhumba esikhumbeni kanye nesikhumba, kanti amafutha angena kalula esikhunjeni. Ngokuvamile, amafutha wepayipi asetshenziselwa isikhumba esinamafutha futhi esinenkinga, njengoba kusiza ukunciphisa ukukhiqizwa kwe-sebum. Amafutha enza njenge-antibiotic, ngakho-ke angasetshenziselwa isikhumba esilimaziwe. Noma kunjalo amafutha asetshenziselwa ukunakekelwa kwezinwele, njengoba anezindawo zokubeka isimo futhi ukhanyisa izinwele. Ngaphezu kweoli yama-papaya, i-enzyme papain isetshenziswa ku-cosmetology. Faka amafutha kanye nama-creams aqukethe i-papain, ngokususwa kwama-freckles, izindawo ze-pigment. I-Papain inciphisa izinwele ezikhulile futhi ivimbele ukukhula kwezinwele ezintsha, njengoba kusiza ukubhubhisa i-keratin. Ngakho-ke, i-papain isetshenziselwa ukususa izinwele ezingafuneki emzimbeni. Sebenzisa ngokucophelela ijusi le-papaya, ngoba lingabangela ukucasuka kwesikhumba nokuphendula okwehla. Njengendlela yokwelapha abantu, eNdiya, abesifazane basebenzisa izithelo ze-papaya ezingavuthi njengendlela yokukhulelwa.

Embonini yokudla, sebenzisa i-papaya, noma kunalokho i-papain. Isetshenziselwa ukukhanyisa iwayini, kanye nokunikeza iwayini elincane ukunambitheka kwewayini elidala elidala, lokudla ushizi, ukwenza ama-juice, ku-confectionery, njll.

Lapho uthenga isithelo, kufanele kuqashelwe ukuthi isikhumba sezithelo zepapa sihlaza okwesibhakabhaka. Izithelo kufanele zibe mnandi, zihlale zikhona, ngaphandle kwephunga elimnandi. Izithelo ezivuthiwe zigcinwa esiqandisini cishe ngesonto, ekamelweni lokushisa akungaphezu kwezinsuku ezimbili. Izithelo zama-papaya azifanelekile ukuqhwaza. Nansi, isithelo se-papaya, izakhiwo zawo eziwusizo zibaluleke kakhulu kithi ngamunye.