- amaphakheji we-noodle - ucezu olu-1
- amakhowe amasha - amagremu angu-450
- Ipulazi eluhlaza ngesiBulgaria - i-3/4 i-Glass (eqoshiwe)
- anyanisi - 3/4 i-Glass (eqoshiwe)
- clove garlic - izingcezu 3 (oqoshiwe)
- amafutha yemifino - izinto ezingu-2. izinkezo
- I-pasta ene-sauce - izicucu ezimbili
- basil omisiwe - 1 st. i-spoonful
- Ukupakisha ushizi Ricotta - 1 piece
- I-egg - izingcezu ezimbili
- ushizi Mozzarella - izinkomishi ezine (grate)
- I-Parmesan ushizi - 1/2 indebe (grate)
1) Bilisa ama-noodle e-lasagna epanini elikhulu ngamanzi abilayo imizuzu engu-10. Thela amanzi ashisayo bese ususa ama-noodle ngamanzi abandayo bese ubeka eceleni. 2) Encwadini enkulu yokudoba epanini amafutha amakhowe, i-pepper eluhlaza, anyanisi nogalikhi. Engeza kubo unamathisele nge-sauce ne-basil. Letha emathumba bese upheka phezu kokushisa okuphansi imizuzu engu-15. 3) Hlanganisa u-Ricotta ushizi, izinkomishi ezimbili ze-Mozzarella ushizi neqanda. 4) Preheat ovini kuya 350 degrees Fahrenheit (175 ° C). Spread 1 cup of utamatisi sauce phezu phansi oily pan. Manje faka ungqimba we-noodle ebhodini lokubhaka, bese ufaka ingxube ne-Ricotta ushizi, i-pasta ne-sauce ne-Parmesan ushizi. Phinda umyalelo wezingqimba ngendlela efanayo futhi uqedele ungqimba lwe-Mozzarella ushizi. 5) Bhaka isidlo semaminithi angu-40. Ngaphambi kokukhonza, ake ume imizuzu engu-15.
Izinkonzo: 12