I-Patties nge-cranberries

Ngakho-ke, masihambe. Okokuqala, hlanganisa inhlama ebisi elishisayo, ushukela, imvubelo kanye no-2 tbsp. Izithako: Imiyalo

Ngakho-ke, masihambe. Okokuqala, hlanganisa inhlama ebusweni obushushu, ushukela, imvubelo nezipuni ezimbili. ufulawa. Ukungafani kwesifo kufanele kufane no-cream okhilimu omuncu. Ukumboza inhlama ngefilimu, ushiye endaweni efudumele imizuzu engu-15-20, kuze kube yilapho ihlanganiswa nesikhwama esinjalo. Esikhathini esikhulu, lapho sihlamba yonke inhlama, amaqanda ashaywa kancane ahlanganiswe namafutha yemifino, usawoti kanye noshukela. Hlanganisa ingilazi yobisi olufudumele, izinongo ezilungiselelwe thina (kusukela ephambili lokuqala) kanye nengxube yamaqanda namafutha. Esixukwini esilandelayo sigcwalisa ufulawa. Gcoba kahle nge-spoon. Inhlama kaMesem, sakha i-bun. Inhlama kufanele iphendule, ibe yinto ehlelekile. Ungabi ovilaphayo ukugcoba - kungcono ukugcoba, ukuphuza okungcono kakhulu ama-pie azoba: Faka i-bun yethu ngendlela enkulu, ugcobe ngamafutha omifino. Vala ngefilimu noma ithawula, faka endaweni efudumele bese ushiya ihora nesigamu. Inhlama kufanele ikhule ngevolumu cishe kabili. Emva kwalesi sikhathi, kubalulekile ukuphinda uxoqe inhlama bese uyishiya enye isigamu sehora noma kunjalo endaweni efudumele. Phakathi naleso sikhathi, sizobhekana nokugcwaliswa - sihlanganisa ama-cranberries nge-200 amagremu eshukela. Hlanganisa amajikijolo noshukela, ucindezelwe kancane nge-spoon, ukuze kukhishwe kancane ijusi. Engeza isitashi engxenyeni, xuba - futhi ukugcwalisa kulungele. Inhlama yethu ibonakala kanje njengamanje. Eqinisweni, manje ezithakazelisa kakhulu - senza amapayipi. Ukucaca, bheka izithombe. Khipha izandla kancane ngamafutha omifino. Ngezandla zakho, susa ucezu oluncane lwenhlama, ngezandla zakho, uxoqe le ngcezu ibe ikhekhe. Sifaka phakathi ikhekhe eliphambene isipuni sesipuni sokugqoka, salyplyaem pie. Inhlama ithambile kakhulu, ngakho-ke kujabulisa ukwenza amapayipi anjalo. Spread the patties engxenyeni kancane ogcotshwe kubhayi nge seam phansi. Lubricate ama-patties ngeqanda elishaywe. Sinikeza amaphayi ukuma imizuzu engu-10-15, bese ufaka kuhhavini bese ubhake imizuzu engu-15 nge-180 degrees. Ama-pie alungisiwe angafakwa kancane nge-bhotela, amboze ngethawula ngemaminithi angu-10, ngemva kwalokho ama-pie ne-cowberry azobe esekulungele ukusetshenziswa. Bon appetit! :)

Izinkonzo: 10-12