I-Cowberry sauce

Okokuqala, sisebenza ngamajikijolo ethu - siwahlanza futhi siwageze ngaphansi kwamanzi abandayo, unike amanzi Izithako:

• Cowberry - 300 Grams
• Amanzi - ayizigidi eziyizigidi ezingu-500
• Izibuko ezingu-12
• Iwayini elibomvu elomile - ama-milliliters angu-50
• I-Potato Starch - ama-Gramu ama-5
• Idamoni - Izipuni eziyi-14

Imiyalo

Okokuqala, sisebenze amajikijolo ethu - siwahlanza futhi siwageze ngaphansi kwamanzi abandayo, uvumela amanzi ukuba agcobe. Uma kusetshenziselwa ama-cowberries aqhwaziwe, akunconywa ukuwaqeda ngaphansi kwamanzi - mabayeke imizuzu engaba ngu-30 ekamelweni lokushisa. Sithwala ipulasitiki, uthele amanzi abandayo kuwo futhi umboze nge-cowberry. Letha amanzi nge-cranberries kuya emathumba, umboze ngesembozo bese umela imizuzu engu-10-15. Siphulukisa cishe wonke umhluzi ovela epanini (siyishiya ngokoqobo ngezansi). Ama-cranberries abilisiwe agaxa ngesihlungo futhi abuyele emuva epanini, lapho kwakukhona umhluzi omncane kakhulu we-cranberry. Engeza ushukela nesinamoni encane. Uma nje umsila emlilweni ukhula kancane - uthele kuwo 50 ml wewayini elibomvu elomile, ulixube, elinye imizuzu noma emibili, uthele ku-sauce ingxube yamanzi abandayo nesitashi. Lapho zonke lezi zithako sezivele zenezelwe ku-sauce, ziyise emathunjini bese uyisusa emlilweni. Siphunga i-cowberry sauce - futhi isilungele, ingahanjiswa inyama noma enye isidlo. Bon appetit! :)

Izinkonzo: 5-6