- Ama-Strawberry - ama-Gramu angu-450
- Chocolate - 170 Grams
- Ushokolethi omhlophe - ama-Gramu angama-85 (ngokuzithandela)
Geza uphinde usule kahle ama-strawberry. Uma ungasomisi ama-strawberries kahle, khona-ke kuzoba nezinkinga lapho usebenzisa i-tshocolate. Ebhebheni lokushisa, qhafaza ushokoledi. Hlanganisa i-tshokolethi nge-spoon ende (engayihlehlisi). Hlanganisa ushokoledi ukuze ungenayo izibani. Gubha i-berry ngayinye ibe ushokoledi. Bamba phezulu kwe-sitrobheli bese uyiphonsa ngokuphelele, ukuze ubone ama-berries (lokhu kuzokwenza ukuthi i-dessert ihle kakhulu). Beka ama-strawberries aqedile ngephokoledi ephepheni elixilisiwe. Kungakhathaliseki ukuthi ushokoledi unzima kangakanani, ungafaka ama-strawberries efrijini. Uma ufuna ukwenza i-dessert yakho iveze ngokwengeziwe, ungasebenzisa futhi ushokoledi omhlophe. Beka ushokoledi omhlophe ebhodini lokugeza. Faka kuze kube yilapho isiqhakazile ngokuphelele (qiniseka ukuthi ayikho imicu). Okulandelayo, udinga isikhwama se-confectionery noma, enye, isikhwama esinqunyiwe esinqunyiwe, yenza imbobo encane kakhulu (ngokuvamile ezimweni ezinjalo akukho nkinga, cishe amaphakheji ekhaya). Thela ushokoledi omhlophe ocibilikile esikhwameni se-pastry. Uma ushokoledi ushisa kakhulu, khona-ke ake upholile okwesikhashana. Futhi sebenzisa amaphethini ku-sitrobheli yakho enothokolethi. Futhi, owehlisa umgodi esikhwameni / esikhwameni, kungcono, khona-ke ungenza amaphethini amaningi anzima ongayenza. Bon appetit.
Izinkonzo: 10-14