Veva ku-cranberry-onion marinade

I-Veal ephekwe ngo-sauce ye-cowberry Ngikisela ukucwenga izingcezu ze-veal kuhhavini ku-foil, ngaphambi kokuhlanzwa nge-anyanisi nama-lingonberries. I-anyanisi cishe i-classic nganoma yiluphi uhlobo lwesilwane, futhi ama-cranberries e-asidi yemvelo ayinhle kakhulu ekudleni, okwenza kube nzima nakakhulu. Iyiphi pepper okumele uyikhethe? Uma ukhetha ukunambitheka okungenangqondo, khetha i-cubebe noma i-pepper emnyama, uma udinga kuphela iphunga elimnandi, khona-ke, uma ufuna ukunambitheka ngokwemvelo, ukunambitheka okumnandi nokumnandi, bese kuthi uhlaza noma u-pink. Kungcono ukusebenzisa ama-peppercorns omusha noma ochotshoziwe. I-veal baked ingafakwa njengesitsha esishisayo, isibonelo ngokuhlobisa amazambane othosiwe ngamabhontshisi aluhlaza kanye namasiki ukunambitha. Yisiphuzo esiphundu esiphuziwe kanye nesimo esibanda kuma saladi noma amasangweji.

I-Veal ephekwe ngo-sauce ye-cowberry Ngikisela ukucwenga izingcezu ze-veal kuhhavini ku-foil, ngaphambi kokuhlanzwa nge-anyanisi nama-lingonberries. I-anyanisi cishe i-classic nganoma yiluphi uhlobo lwesilwane, futhi ama-cranberries e-asidi yemvelo ayinhle kakhulu ekudleni, okwenza kube nzima nakakhulu. Iyiphi pepper okumele uyikhethe? Uma ukhetha ukunambitheka okungenangqondo, khetha i-cubebe noma i-pepper emnyama, uma udinga kuphela iphunga elimnandi, khona-ke, uma ufuna ukunambitheka ngokwemvelo, ukunambitheka okumnandi nokumnandi, bese kuthi uhlaza noma u-pink. Kungcono ukusebenzisa ama-peppercorns omusha noma ochotshoziwe. I-veal baked ingafakwa njengesitsha esishisayo, isibonelo ngokuhlobisa amazambane othosiwe ngamabhontshisi aluhlaza kanye namasiki ukunambitha. Yisiphuzo esiphundu esiphuziwe kanye nesimo esibanda kuma saladi noma amasangweji.

Izithako: Imiyalo