Ama-Knels - isidlo sePoland cuisine I-Knels ingenziwa kusuka inyama, inhlanzi, okusanhlamvu, amazambane. Ukuze ulungise amameli okudinga ukuwagcoba ubukhulu obuningi obufakwe emathinini athile, faka amacu amancane azungeze bese uwabilisa emhluzeni osawoti noma amanzi abilayo aze afike phezulu. Ngiphakamisa ukwenza amazambane amazambane ngoshizi. Kuvela inhlanganisela enhle kakhulu yenambitheka.
Izithako:- Amazambane ama-8 ama-pcs.
- Brynza 150 g
- I-Butter 25 g
- I-breadcrumbs 2 tbsp. l.
- Ufulawa wolowa 2 tbsp.
- Amaqanda inkukhu 1 pc.
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungiselela amazambane amazambane sidinga amazambane, amaqanda, ufulawa, ushizi, ibhotela, usawoti, amabhisikidi.
- Isinyathelo 2 Bilisa amazambane ngunifomu. Okupholile futhi kuhlanzekile.
- Isinyathelo 3 Gaya amazambane nge-blender bese ufaka iqanda. Usawoti.
- Isinyathelo 4 Faka ufulawa bese uxolela inhlama kuya kumazambane.
- Isinyathelo 5 Gaya ushizi.
- Isinyathelo 6 Kusuka inhlama yamazambane, uhlukanise izingcezu ezincane bese ufaka ama-buns.
- Isinyathelo 7 Fry the buns nge 1 ithisipuni of ushizi bese ukwakha inhlama.
- Isinyathelo 8 Bilisa ama-dumplings emanzini abilayo ngosawoti amaminithi angu-3-4 kuze kube yilapho izigonda zifika phezulu.
- Isinyathelo 9 Shayela ama-rusks ebhokisini 1-2 imizuzu.
- Isinyathelo 10 Shayela izinkwa zokudla.