Ikhekhe ngenyama Sinikeza ukupheka inyama yenyama ngendlela yesiGreki. Ngendlela, ama-pie, kokubili amnandi namanoni, athandwa kakhulu ngabantu baseGrisi. AmaGreki, njengabomakhelwane bawo baseMedithera, afana nokwengeza izinongo nemifino ezitsheni. Ngokuvamile kaningi: i-garlic, u-anyanisi, i-dill, i-oregano, i-mint, i-thyme ne-basil. Iqabunga le-laurel liyingxenye ebalulekile. Ngendlela, enyakatho yezwe, inhlanganisela yenyama ne "sweet" izinongo iyathandeka. Isibonelo, engeza i-sinamoni, i-nutmeg noma i-clove ku-lamb noma ingulube. Ukudla kwesiGreki kubonakala ngokulula nokubukeka kwayo ngesikhathi esifanayo. Ekudleni kwamaGreki ahlale ekhona imifino ehlanzekile, amafutha omnqumo, amakhaza acindezelekile, imifino yasendle nezimila.
Izithako:- Inkabi yenkomo 500g
- Brynza 250 g
- I-puff pastry 500 g
- I-dill entsha 0.25 yeqembu
- I-anyanisi eluhlaza 0.25
- Anyanisi 2 ama-pcs.
- Amaqanda inkukhu 2 ama-pcs.
- Amafutha omnqumo ama-50 ml
- Parsley fresh 0.25 g
- I-pepper emhlabathini omnyama 4 iphiniki
- I-pinch engu-4
- Isinyathelo 1 Kule pie kuyodinga: yenkomo, i-brynza, i-puff pastry eyenziwe ngomumo, amaqanda, anyanisi, imifino, amafutha omnqumo.
- Isinyathelo 2 I-Torsion yenkomo ku-grinder yenyama.
- Isinyathelo sesi-3 Phakamisa ipani lokudoba, engeza izipuni ezimbili zamafutha omnqumo bese ufaka inyama yenkomo emaminithini angu-10, uphule izimpande. Bese uphonsa ukugxilisa esitsheni esijulile.
- Isinyathelo 4 Sika i-anyanisi emabhodini aphakathi.
- Isinyathelo 5 Esikhathini esifanayo lapho i-mince yayilungisiwe, engeza izipuni ezimbili zamafutha zemifino bese udosa u-anyanisi imizuzu emihlanu.
- Isinyathelo 6 Sika i-brynza ibe ama-cubes amancane. Sika imifino kahle ngommese.
- Isinyathelo 7 Esigubheni esisodwa hlanganisa i-forcemeat, anyanisi othosiwe, imifino kanye noshizi. Hlukana amaqanda amabili, pepper kanye nosawoti ukunambitha. Hlanganisa.
- Isinyathelo 8 Gcoba ipanethi ngephepha lesikhumba, uphume uhlaka lwesobho bese ubeka ukugcwalisa.
- Isinyathelo 9 Vala ikhekhe ngeshidi inhlama. Gcoba ubuso ngamafutha omnqumo noma i-yolk. Phuma ezindaweni eziningana ngemfoloko. Bhaka ngo-190 ° C imizuzu engu-30.
- Isinyathelo 10 Lapho ikhekhe lithola umbala wegolide - likhishwe kuhhavini.