I-omelet yaseMoldova i-Skrob iyisihlobo esiseduze kakhulu se-omelet. Kodwa ngokungafani ne-omelette, akukho ufulawa ongeziwe ekuhlungeni, kanti imifino ehlukahlukene isetshenziselwa ukugcwalisa - ama-eggplants, utamatisi, amazambane abilisiwe, amakhowe, kanye noshizi. Ukulungiselela amaqanda okuqothula abethwa ngobisi nemifino. Le nhlanganisela ithululelwa epanini elitshisayo lokushisa futhi livuselele ngokushesha. Engeza ama-fillers bese ususa emlilweni kancane kancane. Kuhlale kukhishwa kushisa.
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- Brynza 100 g
- I-Garlic 2 clove
- Ubisi 100 ml
- Amafutha e-sunflower ahlanjulisiwe 15 ml
- I-Parsley fresh 10 g
- Isinyathelo 1 Ukulungisa i-skryba nge ushizi, sidinga ushizi, amaqanda, i-garlic, i-parsley, ubisi, ioli le-sunflower.
- Isinyathelo 2 Amaqanda ashaywa ubisi.
- Isinyathelo 3 Engeza iparsley eqoshiwe.
- Isinyathelo 4 I-Grate ushizi.
- Isinyathelo 5 Esikhathini se-skillet esinamafutha we-sunflower, shaya u-garlic uthathe iziqephu.
- Isinyathelo 6 Dlulisa ingxube yeqanda epanini ngegalikhi futhi uvuselele njalo kuze kube khona ukuqina okuncane.
- Isinyathelo 7 Engeza i-brynza bese uvuselela imizuzwana engu-15-20.
- Isinyathelo 8 Susa ekushiseni, amaqanda kufanele ahlale emanzini.
- Isinyathelo 9 Khonza isikhumba esishisayo.