Iresiphi ye-brynza brynza Brynza - umkhiqizo uwusizo kakhulu futhi udumile kusukela ezikhathini zasendulo. ERussia, ushizi wenziwa isikhathi eside kakhulu. Umehluko kuphela phakathi kwalo noshizi wanamuhla ukuthi wawunamanzi omuncu. AmaJalimane ayethanda ushizi olunjalo kangangokuthi banquma ukukhokha intela nge-Rusich ushizi. Kunezinhlobo zokupheka eziningi ezisebenzisa i-brynza. Ngiphakamisa ukupheka namhlanje ngokusho iresiphi yaseBulgaria. UBrynza enamapulisi abomvu obomvu, engeza ibhotela bese ebhaka kuhhavini. Ngalokhu ukwelashwa kuba yithenda kakhulu, enamanzi, enomdlavuza ophawulekayo.
Izithako:- Brynza 300 g
- I-Butter 50 g
- I-pepper ebomvu phansi 1 teasp.
- Isinyathelo 1 Ukulungisa isidlo, sidinga ushizi, pepper obomvu, ibhotela.
- Isinyathelo 2 Sika ushizi ube yizicucu ezingu-1-1.5 cm.
- Isinyathelo sesi-3 Sika isikhumba sibe yiziqephu futhi ubeke amafutha. Beka ushizi ebhotela. Phezulu ngendwangu ebomvu elibomvu bese ubeka amacwecwe amancane amafutha.
- Isinyathelo 4 Shintsha ushizi ube isikhumba "candy."
- Isinyathelo 5 Beka ushizi ngesimo esingenakuvutha umlilo bese ubhaka ku-190 ° C imizuzu engu-8-10. Uma ubhaka ushizi isikhathi eside, kuzoba buthaka, kodwa kuzothola ukunambitheka okhethekile nokuvutha. Ungazama izinketho ezimbili.
- Isinyathelo 6 Khonza lokhu ushizi ngesikhumba.