- amakhowe amhlophe amisiwe - 3/4 izinkomishi
- I-Butter - 6 Art. izinkezo
- ama-leeks aphakathi (amapremu angaba ngu-1), aqoshiwe - izingcezu ezingu-3
- ufulawa - 6 Ubuciko. izinkezo
- sherry - 3/4 i-Glass
- inkukhu umhluzi - 5 izinkomishi
- i-thyme enhle eqoshiwe - 1/2 isipuni
- Amakhowe amasha ahlanganisiwe - ama-Gramu angu-900
- usawoti kanye nomsila womhlabathi - 1 ukunambitha
- i-fatty cream - ingilazi engu-1
- ubisi - 1 indebe
- ukhilimu kusuka ku-chervil - 1 Ingxenye
- amathanga amancane - 1 Ingxenye
Thela amakhowe omisiwe nge-2 izindebe zamanzi abilayo endaweni yokushisa okumisa ukushisa bese uvumele ukuma ubumnene cishe imizuzu engama-30. Beka amakhowe ebhodini lokusika futhi oqoshiwe, wabeka eceleni. Gcina uketshezi olusele ngemuva kokufaka amakhowe. Hlanganisa ibhotela epanini elikhulu phezu komlilo ophakathi. Yengeza ama-leeks, upheke, uvuselele kuze kube yilapho ithambile, kodwa hhayi emnyama, imizuzu engu-10 kuya kwemi-15. Engeza ufulawa, upheke imizuzu emibili. Engeza i-sherry, shaya whisk kuze kube lula. Engeza umhluzi, i-thyme, i-liquid, esele ngemuva kokufaka ama-mushroom futhi ulethe ngamathumba. Nciphise ukushisa, cindezela imizuzu engu-5. Engeza amakhowe omisiwe futhi amasha. Susa ekushiseni. Thela isitsha esikhulu. Beat the soup in 3 uphendukela in processor yokudla ukuze ukuvumelana of puree, uqiniseke ukuthi ayikho wonke amakhowe asele. Thela isobho emuva epanini. Letha emathumba, upheke, uvuselele, imizuzu engu-15. Isizini ngosawoti kanye nopelepele. Engeza ukhilimu bese ulethe ngamathumba. Isizini ngosawoti. Engeza ubisi, preheat. Khonza ngokushesha noma ugcine esiqandisini uvaliwe kuze kube yizinsuku ezintathu, ukulungisa ngaphambi kokukhonza. uthele isobho ngamapuleti, faka amathisipuni amabili ayisikhilimu avela kuCrevel maphakathi neplani ngalinye bese ufafaza ama-croutons.
Izinkonzo: 12