- Imbewu ye-koji-kin - 1 ithisipuni (ukuthola isitshalo se-koji (koji))
- Irayisi elijikelezayo - ama-Gramu angu-800 (ukuthola umsizi we-koji (koji))
- irayisi koji (koji) - amagremu angu-75 (for moto - ungakwazi ukupheka noma ukuthenga esitolo)
- irayisi inamanzi - i-187,5 Gram (ye-moto - ithenge isilungisiwe noma ifakwe ku-boiler kabili ngokuzimela)
- amanzi - amaGramu angu-270 (okwenziwe umlilo - ehlile futhi ehlanzwa kahle)
- Ukubhaka isinkwa - ama-Gramu amahlanu (for moto - angcono aphathwe ngokuqandisa)
- ukuqala umlilo - ama-Gramu 500-550 (ngenxa yokupheka nguwe izinsuku ezingu-10)
- amanzi - ama-Gramu angu-3870 (ngenxa - ahlanzwa futhi aphethwe)
- irayisi coma koji (koji) - ama-Gram angu-710 (ngenxa yokuthenga - ithengise ngomumo noma usebenzise wena upheke)
- irayisi eline-steamed - 2250 amagremu (ngenxa yokuthenga - ukuthenga ngomumo noma ukupheka ku-boiler kabili)
Namuhla kulula ukuthenga isiqalo esenziwe ngomlenze esilungisiwe esitolo esikhulu, esiqinisekisa ukuvutshelwa okulungile kwezinga kanye nesilinganiso sawo esiphakeme (kusuka ku-14 kuya kwezingu-21 ukuphenduka, okuyinto irekhodi lebhiya). Uzodinga amagremu angama-75 we-koji. Ungakhathazeki uma ungakwazi ukuthenga irayisi elenziwe ngomumo. Pheka ngokwakho! Hlanganisa amagremu angama-400 elayisi ukuze ususe amanzi, vumela ukukhipha imizuzu engu-30-40 ngesihlungo. Lungisa ilayisi lomunye umbhangqwana futhi uphole amazinga angu-30. Nge-strainer enhle yensimbi, hlambulula izinhlamvu ze-koji-kinzane ngokufanayo phezu kwelayisi, zimboze ngendwangu yokotini yokudoba ukuze uvimbele ukomisa. Shiya amahora angu-15. Ukupheka kahle irayisi kozhi elimnandi kakhulu ushizi futhi unombala omhlophe weqhwa. Kungenziwa iqhwa futhi isetshenziswe njengoba kudingeka. Uma ilayisi le-koji selikulungele, pheka i-riamer 187.5 amagremu elayisi, vumela ukuthi lipholile bese uxuba nelayisi le-koji, amanzi nemvubelo. Beka izitsha eziyinyumba, shake kanye neqandisini izinsuku ezingu-10. Shake zonke izinsuku ezimbalwa. Umkhiqizo ophumela kubizwa ngokuthi i-Moto - sourdough ngenxa. Ukushisa okufanelekile kwezinsuku ezingu-10 esiqandisini kuzoshintsha ukungahambisani kwerayisi elivuvukile kuze kube yipilishi elibilisiwe, bese kuthi kube nokuvumelana okunamandla kwesobho. Kusukela ngosuku lwesithathu phezu komhlaba kufanele kube yi-bubbles. Inambitheka kufanele ihluke kusuka kumnandi kuya kumuncu nokubaba. Ngemva kwalokhu le moto isilungile. Usuku olulunye - upheke ama-375 amagremu elayisi, uhlanganise no-450 ml wamanzi, yonke imvubelo ye Moto kanye namagremu angu-150 e-koji ezitsha eziyinyumba. Ukumelana nokushisa kwamahora angu-10-15 amahora angu-15. Hlanganisa. Irayisi izothatha amanzi ngokuphelele. Usuku olu-2 - kabili ukuxubha ngenxa yesikhathi esizayo. Usuku lwesi-3 - engeza i-ayisigremu engama-750 elayisi e-steamed, ama-225 amagremu we-koji no-1170 ml wamanzi. Hlanganisa. Ngemuva kwamahora angu-10, gubungula futhi, bese uhlanganisa zonke amahora ambalwa ukwenza imvubelo ibonise utshwala. Usuku olungu-4 - engeza enye i-1125 amagremu elayisi e-steamed, ama-335 amagremu we-koji no-2250 ml wamanzi. Hlanganisa. Phinda inqubo yokuxuba usuku lwesithathu. Usuku lwama-5-7 - ngisho nokushisa kwama-10-15 degrees ngenxa yokudlala ngokuzithandela. Usuku lwesishiyagalombili - ukuvutshelwa kungena lutho, ukunambitheka kuthola i-acid ecacile nokufutheka, ukuvumelana kufana nokufana nesobho-puree. Usuku lwe-10 - imvubelo isebenze futhi. Inqaba ifika ku-15%. Ochwepheshe ngalolu suku "balalele". Usuku lwe-14 - inqaba isivele i-17.5%. Umsebenzi wemvubelo wehla. Usuku lwe-16 - inqaba isivele engu-18.5%. Imvubelo ivimbela umsebenzi. Usuku lwama-20 - inqaba engaphansi kuka-19-20%. Imvubelo ayisebenzi. Sekuyisikhathi sokuphuza isiphuzo ngendwangu noma enyiloni. Uma uzophuza ngokushesha, bese uphelela phezu kweziqukathi eziyinyumba kanye nesitolo esiqandisini. Uma ufuna ukuthola isikhathi esidala, esivame ukuma unyaka, ngaphambi kokuthululela amabhodlela ashicilelwe, kufanele udliwe - kungakapheli imizuzu emihlanu, cwilisa isiphuzo ekushiseni kwamazinga angu-55-60. Umbala kanye nomlingiswa wesiphuzo kuzoshintsha kancane - lokhu kuyisignali enhle. Ngakho-ke, wenza konke okulungile. Isiphuzo esinzima esibucayi silungile. Ungabamangaza ngezijwayele futhi ujabulele ukunambitheka kweJapane.
Izinkonzo: 15-20