I-appetizer of cheese Lesi sikhanti se-cheese sizosangalisa wonke umuntu nge ukunambitheka nokunethezeka okucebile. Ukunambitheka kwe-brynza ne-bhotela kuhlanganiswa ngokujabulisayo kuwo nephunga le-dill, i-garlic nama-nati. Kungasetshenziswa njengendlela yokunamathisela ngesinkwa noma ukwakha isilinda kusikhulu bese uyinquma. Kunoma yikuphi, uzothola isidlo esanelisayo kakhulu, esizokunikeza amandla isikhathi eside.
Izithako:- Brynza 500 g
- I-Walnut 50 g
- I-Garlic 6 izidakamizwa
- Ibhotela 200 g
- I-Dill eyomile 1 g
- I-Parsley fresh 1 bunch
- Isinyathelo 1 Ukulungisa isidlo sidinga ushizi, ibhotela, amantongomane, i-garlic, imifino eyomile, imifino ka-parsley.
- Isinyathelo 2 Gaya nge-blender ushizi, u-garlic, amantongomane, imbewu ye-dill.
- Isinyathelo 3 Ubukhulu akufanele bube yinto efanayo - izingcezu ezincane zamantongomane kufanele zizwakale.
- Isinyathelo 4 Hlanganisa amafutha esiswini. Kuhle ukuxuba.
- Isinyathelo 5 Gaya iparsley.
- Isinyathelo 6 Kusukela enqwaba ukwakha isilinda bese uyifaka e-parsley eqoshiwe.
- Isinyathelo 7 Shintsha i-cylinder elungiselelwe ibe yi-cellophane yokudla.
- Isinyathelo 8 Faka efrijini imizuzu engu-20 noma efrijini amahora amabili.
- Isinyathelo 9 Ngaphambi kokukhonza, vula isidla bese usisika. Khonza ngesinkwa esimnyama nemifino.