Ukugqoka isaladi noma ushizi ebhokisini elimnandi Ukuze ulungise lo mnandi ocolekileyo ngesitayela saseMedithera, noma yikuphi u-brine ushizi oyokwenza. Ngakhetha izinhlobo ezinamanzi ezinamanzi ezifana ne-brynza noma i-feta kuphela ebisi lwezimvu noma ubisi lwezimvu ngokungeziwe kwembuzi. Uma ungathandi lolu hlobo ushizi nge ukunambitheka tart, sebenzisa analogies lalezi zitshalo kusuka ubisi cow noma ithenda ithenda mozzarella in mini amabhola. Ushizi, amakhambi, ne-bhotela kulolu hlobo lwe-appetizer lugcwalisa ngokuphelele isinkwa esimnandi, ama-olives, ama-fresh, aphekiwe noma ahlwanyelwe imifino. Awusadingeki ulungiselele njalo ukugqoka okusha futhi usike ushizi, thola imbiza nje esiqandisini bese ufaka okuqukethwe kwisitsha seladi.
Izithako:- Brynza 200 g
- Amafutha omnqumo 150 ml
- Ama-sprigs ama-rosemary amabili
- I-basil eluhlaza okwesibhakabhaka e-fresh 2
- I-Thyme (Thyme) ama-sprigs ama-4 ahlanzekile
- Oregano (oregano fresh) ama-sprigs amabili ahlanzekile
- I-Garlic 2 clove
- Isinyathelo 1 Lungisa izithako ezidingekayo: ushizi obusweni lwezimvu, ugeze amakhambi kanye negalikhi, ulinganise amafutha.
- Isinyathelo 2 Ngokucophelela usike ushizi ube ngamacube ngommese obukhali.
- Isinyathelo 3 Sika amaqabunga e-thyme, i-rosemary, i-oregano ne-basil.
- Isinyathelo 4 Hamba uqede utshani ngommese.
- Isinyathelo 5 Hlanganisa ugarliki zibe ngamacwecwe amancane.
- Isinyathelo 6 Ngesitsha esihlukile, hlanganisa amafutha nemifino.
- Isinyathelo 7 Faka ama-brynza cubes emgodini weglasi, uguqule nge-garlic tincetu.
- Isinyathelo 8 Faka i-bhotela egqoka ushizi kanye negalikhi. Gwema akudingekile, ushizi uyadabuka kakhulu.
- Isinyathelo 9 Thumela imbiza esiqandisini amahora amaningana.
- Isinyathelo 10 I-snack eyenziwe ngokucophelela igcinwe ngokuphelele esiqandisini esihlahleni semifino izinsuku ezingu-4. Sebenzisa njengoba kudingeka.