Inhlama okusheshayo ye pizza Akuyona imfihlo ukuthi iningi, i-pizza enhle iqala ngokuhlolwa. Abanye bathanda izinto ezicashile, ezincane kakhulu, ezitholakala ngokucophelela futhi ukuze ukugcwalisa kufinyeleleke. Kungakhathaliseki ukuthi iyiphi into oyithandayo, uzovuma ukuthi inhlama kufanele ithambile, incibilike emlonyeni futhi ngesikhathi esifanayo ngokushesha, kungadingi umzamo omkhulu nesikhathi. Iningi labangane bami, ingxenye eyinkimbinkimbi kakhulu yokwenza i-pizza, impela inhlama. Ngakho nganquma ukuqala ukuhlola ukuhlolwa okungenakuqondakala nokulula. Futhi cabanga, ngithole. Ukukhanya (kuzo zonke izinzwa), okumnandi, ithenda - isisekelo esihle se-pizza oyikhonzile. Ngokuhlolwa okunjalo, i-pizza yakho izohlala ihle!
Izithako:- Ufulawa woloyi 1 tbsp.
- Amanzi angu 90 ml
- Imvubelo eyomile 1 tsp.
- Uju 10g
- I-pinch engu-1
- Amafutha omnqumo 1 tbsp. l.
- Isinyathelo 1 Uzodinga: ufulawa, amanzi afudumele (ashisayo), imvubelo eyomile, uju, usawoti, amafutha omnqumo.
- Isinyathelo 2 Thela embizeni yamanzi afudumele (kodwa angashisayo). Engeza imvubelo nobusi. Faka kahle.
- Isinyathelo 3 Engeza amafutha omnqumo nosawoti.
- Isinyathelo 4 Phakamisa ufulawa.
- Isinyathelo 5 Qala ukuxolela inhlama.
- Isinyathelo 6 Ekuqaleni kungase kubonakale sengathi kuyinto enhle, kodwa lokhu kuyinto evamile. Lapho ufulawa ubamba wonke amanzi, qala ukuxolela inhlama ngezandla zakho.
- Isinyathelo 7 Hlanganisa kuze kutholakale inhlama ebushelelezi, eqinisiwe, engenayo.
- Isinyathelo 8 Shiya inhlama imizuzu 10-15 endaweni efudumele. Ngalesi sikhathi kuzokhula ngevolumu cishe izikhathi ezingu-1,5.
- Isinyathelo 9 Kungcono ukwelula inhlama ngezandla zakho efomu. Ubukhulu obuphakathi kwenhlama kufanele kube ngu-0.5 cm.