- inhlama - ingcezu engu-1 (enye pizza engu-8 intshi)
- amafutha omnqumo - 1 st. i-spoonful
- Amakhambi ase-Italy - I-2 Pinch
- ikhasi elibomvu elibomvu - ucezu olu-1
- Umswakama - 150 Grams
- anyanisi - izingxenye 1/2
- Utamatisi - Izingcezu ezimbili
- Ushizi osikiwe - I-3 Pinch
Hlanganisa inhlama ibe ibhola eliyindilinga (nge-pizza eyodwa engu-8 intshi). Roll inhlama ibe ikhekhe eliyindilinga. Lubricate isisekelo ngamafutha usebenzisa ibhulashi. Beka ikhekhe ku-grill bese ubhake imizuzu engu-4-5 ngokushisa okuphansi. Khona-ke, amafutha ohlangothini lapho sizosakaza khona ukugcwaliswa. Fafaza ngamakhambi. Beka ukugcwaliswa ngaphambi kokusika zibe izingcezu ezincane. Fafaza ushizi ogayiwe. Ukumboza i-pizza ku-foil, bhaka kuze ushizi ocibilikile cishe imizuzu engama-5-7.
Izinkonzo: 1