- ufulawa - 1 indebe
- ukupheka powder - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- isinamoni - 1/2 teaspoonfuls (plus sinamoni ukufafaza)
- usawoti - 1/4 amathisipuni (plus 1 ucezu kasawoti)
- ushukela omnyama obomvu - 1 indebe
- ukhilimu omuncu - indebe ye-1/2
- amafutha yemifino - 1/4 indebe
- iqanda - ucezu olu-1 (igumbi lokushisa)
- khipha i-vanilla - isipuni 1
- izaqathe - 1 indebe (2 izaqathe eziphakathi)
- i-pineapple esisha noma ekheniwe - 1/2 indebe
- ama-walnuts - 1/2 indebe
- ushukela powder - 1 indebe (ihlungiwe)
- Butter - 3 Art. izinkezo (ithambekele)
1. Hlangisa ihhavini ngama-degree angu-175 futhi u-oyile kancane i-pan ikhekhe. Grate le izaqathe, usike i-phaphayinti ibe yi-cubes. Chop the walnuts. Esikhathini esiphakathi, hlanganisa ufulawa, i-baking powder, i-soda, isinamoni kanye ne-1/4 isipuni sikasawoti. 2. Esikhathini esikhulu, hlanganisa ushukela obomvu, 1/4 indebe ukhilimu omuncu, amafutha omifino, amaqanda kanye ne-vanilla okukhiphayo kuze kube bushelelezi. 3. Engeza izaqathe ezivuthiwe, upinapple nama-walnuts, mix. 4. Engeza ukuxuba ufulawa bese uxuba. 5. Thela inhlama ibe ifomu elilungiselelwe ubhake kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe ngeke ihambe ihlanzekile, cishe imizuzu engama-55. 6. Faka ikhekhe emgqeni bese uvumela ukupholisa imizuzu engu-15, bese ususa ikhekhe esikhunjini bese uvumela ukupholisa ngokuphelele. 7. Ukulungisa i-glaze, shaya i-powder noshukela ku-spoon yokhuni efanelwe. Engeza i-1/4 indebe ephuzile ukhilimu omuncu kanye nocezu kasawoti. 8. Thela ipayi ehlile nge-icing ephekiwe bese ufafaza isinamoni.
Izinkonzo: 8