- inhlama - ingcezu engu-1 (nge-pizza eyodwa engu-13 intshi)
- imayonnaise - 1/4 i-Glass
- I-Dijon lwesinaphi - Amathisipuni amabili
- i-grated ushizi i-Monterey Jack - i-1 i-Glass
- Basil obomile - 1 ithisipuni
- turkey fillet - 120 amagremu (uthathe izingcezu ezincane)
- ubhekeni - 8 izinhlamvu
- utamatisi - ucezu olu-1
- ushizi waseSwitzerland osikiwe - 1/2 indebe
Hlanganisa inhlama ibe esitsheni esikhulu, bese uphuma isisekelo esingu-13 intshi. Bhaka ikhekhe ku-200 C imizuzu engu-10. Lubise uhlangothi olulodwa lwesisekelo nge imayonnaise nesardadi. Bese ubeka ukugxila kule oda: Grated Monterey Jack ushizi, basil, izingcezu ze-turkey, ubhekeni, utamatisi osikiwe kanye noshizi waseSwitzerland. Faka i-pizza kuhhavini ngama-degree angu-200 imizuzu engu-10-15.
Izinkonzo: 8